Pramod Ingole

Curriculum Vitae

Career Objective Looking for the position of Cost Controller where my skills and knowledge can be utilized to the maximum.

Preparing food cost, soft beverage cost, liquor cost, tobacco cost & separate banquet cost on daily basis.

Having a good control over point of sale & material management system by checking the daily transaction entries.

Controlling the store & purchase by daily follow up like recording level.

Recipe costing of food & beverage, liquor, Also menu engineering.

Checking the input of each & every material.

Allocating KOT & BOT for deviation report.

Taking of inventory of each & every item for stock variance report.

Commanding the purchase, store people & F&B staff for a better operation.

Daily visits & surprises checking of kitchen & FnB outlet.

Preparing monthly report related to linen, mini bar, laundry, maintenance, staff cafeteria, complimentary consumption, F&B flash report, entertainment to party, follow up of previous control minutes etc.

The handling store & receiving.