PRAMOD JENA
CHEF THE PARTY
Odisha Kakatapur
Summary
Dynamic culinary professional with experience at House113, excelling in menu innovation and kitchen efficiency. Proven ability in food handling and staff training, enhancing teamwork and consistency. Recognized for elevating dish presentation and flavor profiles, while maintaining a clean, compliant work environment. Adaptable and skilled in multitasking during peak service hours.
Overview
12
12
years of professional experience
3
3
Languages
Work History
Chef De Partie
House113
08.2019 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
D CDP
Steak House Restaurant
12.2017 - 11.2018
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Commis Chef
Ramsukh Resorts & Spa
03.2014 - 04.2017
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
High School Diploma -
Radhanath Bidyapitha High School in Odisha
X4XR+V76, Arei, Odisha 752108 India 04.2001 -
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Timeline
Chef De Partie
House113
08.2019 - Current
D CDP
Steak House Restaurant
12.2017 - 11.2018
Commis Chef
Ramsukh Resorts & Spa
03.2014 - 04.2017
High School Diploma -
Radhanath Bidyapitha High School in Odisha
04.2001 -
palying criket and making food
making foods in combines traditional Italian staples—pasta, pizza, risotto, and bruschetta—with European cooking techniques, often resulting in slightly heavier, cream-based sauces, grilled meats, and varied baked dishes and lebanese dishes and pantry iteams and lebanese dishes and tandhoori