Pramod Parat Rawat
Demi Chef De Partie/ Chef De Partie
Kalamboli Navi Mumbai
Summary
- To demonstrate hard work and passion for organization and foster personal growth to create a better future for both.
Overview
8
8
years of professional experience
8
8
Certifications
3
3
Languages
Work History
Demi Chef De Partie
Syclla River Cruise ( Swiss Splendor)
03.2025 - 01.2026
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
- Developed close relationships with suppliers to source best ingredients.
Assistant Cook
Viking Cruise ( Sea)
06.2023 - 11.2024
- Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
Assistant Cook
Viking Cruise ( Venus)
07.2023 - 03.2024
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
- Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
Assistant Cook
Viking Cruise (Jupiter)
12.2022 - 07.2023
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Commis Chef
Blue Tokai
12.2021 - 01.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Ordered new ingredients and supplies to meet expected needs.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Assistant Head Chef
70 Beans Café
10.2020 - 10.2021
- Maintained safe working conditions by enforcing adherence to health department regulations and training staff on proper sanitation procedures.
- Contributed to a positive work environment by resolving conflicts among team members effectively and professionally.
- Established strong relationships with local vendors to secure the freshest ingredients at competitive prices.
Chef Assistant
Trident Bandra Kurla
12.2019 - 08.2020
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Chef Assistant
Hotel Tanish Residency
03.2018 - 07.2018
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
Education
T.Y.B.Com - Bachelor of Commerce
Sadguru Vamanbaba College
Taloja10-2022
Diploma - Food Production
IHM Mumbai
Mumbai01-2020
HSC Board Exam - Commerce
SCV College
Kamothe01-2018
SSC Board Exam - Commerce
St. Joseph High School
Kalamboli01-2016
Skills
MS-CIT certification
Integrity
Proactive approach
Attention to detail
Teamwork
strategic planning
Interests
My Interest line in Gaming, I am good listener hence I like to motivate people, Just want a thrilling life and travelling countries as a CHEF
Industrial Exposure
- Completed 6 month Industrial Training from Trident Bandra Kurla.
- Done Outdoor Catering (ODC) in Hotels Taj Land End Bandra, Trident BKC, St Regis Mumbai, Hilton and Sofitel.
- Archived a certificate of Crossed the Equator.
- Achived a SOAR from The Obreroi Group
- Six Appreciation Letter (Kudos)
- Certificate Achievement of Inter Social School Service Camp.
- Certificate of Social Service Helpage India
- Certificate Merit of Cricket and Dodge Ball
- Certificate of Participation For an Event by Indian Heritage Society and Indian Tourism.
Certification
Certificate of completion of Safety health and environment
Personal Additional
- Passport Number-W3208720 EXPIRED - 11/08/2032
- CDC NO- MUM 487492. EXPIRED - 10/11/2032
- ESTADOS SCHENGEN VISA-022371302. EXPIRED - 18/05/2025
- C1D Visa- L5309032. EXPIRED - 27/05/2029
- DEUTSCHLAND VISA D- 069126472. EXPIRED - 31-01-2026
Timeline
Demi Chef De Partie
Syclla River Cruise ( Swiss Splendor)
03.2025 - 01.2026
Certificate of proficiency crisis management and human behaviour (Liberia)
09-2023
Passenger ship Familiarization
08-2023
Assistant Cook
Viking Cruise ( Venus)
07.2023 - 03.2024
Assistant Cook
Viking Cruise ( Sea)
06.2023 - 11.2024
Certificate of completion of Safety health and environment
04-2023
Certificate of Superstar shipboard program
03-2023
Certificate of Star service shipboard program
03-2023
Assistant Cook
Viking Cruise (Jupiter)
12.2022 - 07.2023
Passenger ship Safety (CCM)
11-2022
Certificate of Proficiency in Security training for seafarers with designated security duties
10-2022
Certificate of Proficiency in personal survival techniques,fire prevention and fire fighting,elementary first aid and personal safety and social responsibility
10-2022
Commis Chef
Blue Tokai
12.2021 - 01.2023
Assistant Head Chef
70 Beans Café
10.2020 - 10.2021
Chef Assistant
Trident Bandra Kurla
12.2019 - 08.2020
Chef Assistant
Hotel Tanish Residency
03.2018 - 07.2018
T.Y.B.Com - Bachelor of Commerce
Sadguru Vamanbaba College
Diploma - Food Production
IHM Mumbai
HSC Board Exam - Commerce
SCV College
SSC Board Exam - Commerce
St. Joseph High School