Summary
Overview
Work History
Education
Skills
Interests
Industrial Exposure
Certification
Personal Additional
Timeline
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Pramod Parat Rawat

Pramod Parat Rawat

Demi Chef De Partie/ Chef De Partie
Kalamboli Navi Mumbai

Summary

  • To demonstrate hard work and passion for organization and foster personal growth to create a better future for both.

Overview

8
8
years of professional experience
8
8
Certifications
3
3
Languages

Work History

Demi Chef De Partie

Syclla River Cruise ( Swiss Splendor)
03.2025 - 01.2026
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Disciplined and dedicated to meeting high-quality standards.
  • Assisted with menu development and planning.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed close relationships with suppliers to source best ingredients.

Assistant Cook

Viking Cruise ( Sea)
06.2023 - 11.2024
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.

Assistant Cook

Viking Cruise ( Venus)
07.2023 - 03.2024
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
  • Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.

Assistant Cook

Viking Cruise (Jupiter)
12.2022 - 07.2023
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Commis Chef

Blue Tokai
12.2021 - 01.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Ordered new ingredients and supplies to meet expected needs.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.

Assistant Head Chef

70 Beans Café
10.2020 - 10.2021
  • Maintained safe working conditions by enforcing adherence to health department regulations and training staff on proper sanitation procedures.
  • Contributed to a positive work environment by resolving conflicts among team members effectively and professionally.
  • Established strong relationships with local vendors to secure the freshest ingredients at competitive prices.

Chef Assistant

Trident Bandra Kurla
12.2019 - 08.2020
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.

Chef Assistant

Hotel Tanish Residency
03.2018 - 07.2018
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.

Education

T.Y.B.Com - Bachelor of Commerce

Sadguru Vamanbaba College
Taloja
10-2022

Diploma - Food Production

IHM Mumbai
Mumbai
01-2020

HSC Board Exam - Commerce

SCV College
Kamothe
01-2018

SSC Board Exam - Commerce

St. Joseph High School
Kalamboli
01-2016

Skills

MS-CIT certification

Integrity

Proactive approach

Attention to detail

Teamwork

strategic planning

Interests

My Interest line in Gaming, I am good listener hence I like to motivate people, Just want a thrilling life and travelling countries as a CHEF

Industrial Exposure

  • Completed 6 month Industrial Training from Trident Bandra Kurla.
  • Done Outdoor Catering (ODC) in Hotels Taj Land End Bandra, Trident BKC, St Regis Mumbai, Hilton and Sofitel.
  • Archived a certificate of Crossed the Equator.

  • Achived a SOAR from The Obreroi Group
  • Six Appreciation Letter (Kudos)
  • Certificate Achievement of Inter Social School Service Camp.
  • Certificate of Social Service Helpage India
  • Certificate Merit of Cricket and Dodge Ball
  • Certificate of Participation For an Event by Indian Heritage Society and Indian Tourism.

Certification

Certificate of completion of Safety health and environment

Personal Additional

  • Passport Number-W3208720 EXPIRED - 11/08/2032
  • CDC NO- MUM 487492. EXPIRED - 10/11/2032
  • ESTADOS SCHENGEN VISA-022371302. EXPIRED - 18/05/2025
  • C1D Visa- L5309032. EXPIRED - 27/05/2029
  • DEUTSCHLAND VISA D- 069126472. EXPIRED - 31-01-2026

Timeline

Demi Chef De Partie

Syclla River Cruise ( Swiss Splendor)
03.2025 - 01.2026

Certificate of proficiency crisis management and human behaviour (Liberia)

09-2023

Passenger ship Familiarization

08-2023

Assistant Cook

Viking Cruise ( Venus)
07.2023 - 03.2024

Assistant Cook

Viking Cruise ( Sea)
06.2023 - 11.2024

Certificate of completion of Safety health and environment

04-2023

Certificate of Superstar shipboard program

03-2023

Certificate of Star service shipboard program

03-2023

Assistant Cook

Viking Cruise (Jupiter)
12.2022 - 07.2023

Passenger ship Safety (CCM)

11-2022

Certificate of Proficiency in Security training for seafarers with designated security duties

10-2022

Certificate of Proficiency in personal survival techniques,fire prevention and fire fighting,elementary first aid and personal safety and social responsibility

10-2022

Commis Chef

Blue Tokai
12.2021 - 01.2023

Assistant Head Chef

70 Beans Café
10.2020 - 10.2021

Chef Assistant

Trident Bandra Kurla
12.2019 - 08.2020

Chef Assistant

Hotel Tanish Residency
03.2018 - 07.2018

T.Y.B.Com - Bachelor of Commerce

Sadguru Vamanbaba College

Diploma - Food Production

IHM Mumbai

HSC Board Exam - Commerce

SCV College

SSC Board Exam - Commerce

St. Joseph High School
Pramod Parat RawatDemi Chef De Partie/ Chef De Partie