

Professional hospitality leader with strong background in managing and coordinating restaurant operations. Demonstrates keen focus on team collaboration and achieving outstanding results. Adaptable and reliable, skilled in customer service, staff training, and conflict resolution. Known for maintaining high standards and ensuring seamless dining experience.
Pet Pooja
Mension house
IDS
Possit
Music
Traking
Exploring
Sports
Movies
Quantifiable Achievements:
Managed daily operations for over 20+ reservations and 100 guests.
Improved customer satisfaction scores (CSAT) by 40% through personalized service.
Trained and mentored 50+ junior staff on SOPs and service standards.Supervised, Coached, Trained
Managed, Coordinated, Implemented
Increased, Reduced, Resolved
Streamlined, Boosted, Promoted
Conflict Resolution: Managing high-pressure situations and resolving guest complaints with diplomacy.
Cultural Awareness: Ability to serve diverse clientele and understand global dietary requirements.
Mentorship: Experience in conducting pre-shift briefings and coaching junior staff
Dreams should be big, people are also small, work should be big, names are like that only