Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Pramod Singh

Pramod Singh

CHEF
New Delhi

Summary

Dynamic Chef with extensive experience at Fat Tiger, excelling in meal preparation and kitchen management. Proven track record in optimizing food processes and reducing waste through strategic menu planning. Strong leadership skills demonstrated by training staff to maintain high food safety standards and deliver exceptional quality dishes.

Overview

11
11
years of professional experience
1
1
Certification
2
2
Languages

Work History

Chef

Fat Tiger
07.2024 - 03.2025
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

Cloud 40 Club Gurgaon
05.2023 - 06.2024
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Chef

IREO Sky Club Gurgaon
04.2021 - 04.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with team members to prepare orders on time.
  • Participated in food tastings and taste tests.

Chef

The Word Square Ghaziabad Golden Plate
02.2019 - 02.2020
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

The Fern Residency
03.2016 - 12.2018
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Trainee

Hotel Central Blue Stone
01.2014 - 08.2014

Education

GED -

National Institute of Open School
New Delhi
04.2001 -

High School Diploma -

GIC Dabri Uttarakhand
Uttarakhand
04.2001 -

Skills

    Meal preparation

    Menu development

    Kitchen management

    Food quality

    Staff coordination

    Food safety and sanitation

    Equipment maintenance

    Time management

Certification

Hotel Management for KIHM Academy Dehradun Uttarakhand

Timeline

Chef

Fat Tiger
07.2024 - 03.2025

Chef

Cloud 40 Club Gurgaon
05.2023 - 06.2024

Chef

IREO Sky Club Gurgaon
04.2021 - 04.2023

Chef

The Word Square Ghaziabad Golden Plate
02.2019 - 02.2020

Hotel Management for KIHM Academy Dehradun Uttarakhand

07-2017

Chef

The Fern Residency
03.2016 - 12.2018

Trainee

Hotel Central Blue Stone
01.2014 - 08.2014

GED -

National Institute of Open School
04.2001 -

High School Diploma -

GIC Dabri Uttarakhand
04.2001 -

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Pramod SinghCHEF