Results-focused nutrition professional prepared for this role. Experienced in delivering personalized dietary advice and creating effective meal plans to support health goals. Reliable team player known for adaptability and strong communication abilities. Proficient in nutritional assessment and patient education.
Worked as intern dietitian in the Department of dietary and conducted dietary assessments with nutritional counseling, documented patient food intake and health status.
• FSSAI Food Safety Supervisor certificate on Basic and Advance Manufacturing
• Certified HACCP Auditor
• Certificate in Good Hygiene Practices
• Certificate in Pest Control Management
• ISO 22000:2018 Awareness-Internal Auditor
• Certificate in Good Manufacturing Practices
• Certificate of entrepreneurship in public nutrition.
• NXPLORES PRO WORKSHOP.
• National workshop on TYPE 1Diabetes & Enteral, Parenteral Nutrition.
• National conference of the Nutrition society of India.