Vaishnavi Mhalatkar
Master of Vocational Food Processing and Technology
Sawantwadi
Summary
Aiming to achieve a challenging and successful career where I can make a significant contribution using innovative ideas, knowledge, skills with the objective of development and growth of the organization.
Overview
4
4
Certifications
Work History
Hygiene Department
Hyatt Regency Hotel Andheri Mumbai
4 2019 - 6 2019
- Microbial/ chemical analysis of water and ice from different area
- Sampling of food from different areas
- Try to identify the causes of sample failure
- Keep a follow-up for the sample failed
- Maintaining documents and records of the kitchen-staff
- Check the personal hygiene of the kitchen staff
- Maintaining the medicine stock for the first aid medicines
- Maintaining records of Pre-Employment medicals
- Preparation of media for microbial analysis
- Hygiene walk around
- Liaising with External Lab Testing
- Sterilization of equipments
- In-house distillation of water
- Microbial test for hand swabs and equipments swabs.
Quality Control
Vegastix Spices (OPC) Private Limited
01.2021 - 04.2021
- Conducting regular inspections and quality checks on incoming raw materials and finished products
- Documenting quality control data
- Collaborating with production team to address any quality issues and training and implement corrective actions
- Providing support in training employees on quality control practices and procedures
- Oversees the daily workflow.
Education
S.S.C -
Konkan division board
H.S.C - undefined
Konkan division board
Bachelor of Vocation in Food Processing and Technology - undefined
Shreemati Nathibai Damodar Thackersey Women's University (Mumbai)
Master of vocational Food Processing and Technology - undefined
Tuljaram chaturchand college Savitribai Phule University
Skills
Microsoft-Word
Microsoft-Excel
Microsoft-Power Point
Good Communication skills
Certification
Completed advance level of FOSTAC Training held at Tuljaram Chaturchand College.
Industrialskills
- Food Microbiology
- Food Safety
- Quality Control
Languages
Marathi
English
Hindi
Disclaimer
I hereby declare that all the information above is true to the best of my knowledge and I know that if any of the above information is found to be incorrect it may lead to my disqualification.
Personal Information
- Age: 23 Years
- Place of Birth: Sawantwadi
- Date of Birth: 10/22/00
- Gender: Female
- Nationality: Indian
- Marital Status: Single
Timeline
Quality Control
Vegastix Spices (OPC) Private Limited
01.2021 - 04.2021
Hygiene Department
Hyatt Regency Hotel Andheri Mumbai
4 2019 - 6 2019
S.S.C -
Konkan division board
H.S.C - undefined
Konkan division board
Bachelor of Vocation in Food Processing and Technology - undefined
Shreemati Nathibai Damodar Thackersey Women's University (Mumbai)
Master of vocational Food Processing and Technology - undefined
Tuljaram chaturchand college Savitribai Phule University
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