Pranav Jadhav
Nashik
Summary
B.Tech Food Technology student specializing in food processing, quality assurance, and product development. Demonstrated proficiency in laboratory research and food safety analysis, with a focus on enhancing food quality and shelf life. Committed to applying technical expertise to advance sustainability in the food industry. Open to opportunities in Confectionary, Distillery, and Food & Beverages manufacturing sectors.
Overview
1
1
year of professional experience
Work History
Intern (Trainee)
ADF Foods
Nashik
06.2024 - 12.2024
- Hands-on experience of working in Quality Control and Quality Assurance department.
- Handled documentation mainly 'Food Safety and Quality Culture' for BRCGS audit and other protocols and procedures that are followed before and after audit.
- Conducted training for laborers regarding the Food safety protocols that should be followed on regular basis.
- Studied Ready-to-eat, Pickle, Chutney, Ginger garlic paste production lines with all the responsibilities and work of a QC officer.
- Studied all the CCP's and OPRP's of the company and the calibration method of them.
- Performed quality analysis tests of on-line products and also the SOP's of products.
Education
B.Tech -
University Institute of Chemical Technology
Jalgaon05.2025
HSC -
Sir Dr. M. S. Gosavi Junior college of Science and Commerce
Nashik08.2021
Skills
- Adaptable learner
- Ability to work under pressure
- Microsoft Office
- Communication skills
- Team collaboration skills
- Effective time management
- Problem solving
- Leadership potential
- Technical knowledge base
Extracurricular Activities
Participated in various college events and also coordinated in arranging events in college like 'World Food Day', Open-house cultural programme.
Languages
- English
- Marathi
- Hindi
Timeline
Intern (Trainee)
ADF Foods
06.2024 - 12.2024
B.Tech -
University Institute of Chemical Technology
HSC -
Sir Dr. M. S. Gosavi Junior college of Science and Commerce
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