Pranayajit Rout
At.Po. Bangara, Via Singhpur. Dsit. Jajpur. Odisha
Summary
CAREER SUMMARY
Skilled and detail-oriented Bakery Commi-I with years of handsom experience in preparing high-quality baked goods in fast-paced, high-volume kitchen environments.Proficient in artisan bread production, viennoiseries, pastries, and cake decoration. Adept at managing daily bakery operations, overseeing junior staff, and ensuring consistent product quality in line with food safety and hygiene standards (HACCP/ServSafe). Demonstrated ability to follow standardized recipes, maintain inventory, and operate bakery equipment including mixers, ovens, and proofers. Committed to delivering excellence,innovation,and efficiency in every aspect of baking and kitchen operations.
Overview
2027
2027
years of professional experience
Work History
Industrial training in f&b production
THE GOLKONDA RESORTS & SPA
hyderabad
- Optimized production schedules to enhance operational efficiency and resource allocation.
Job training in BAKERY and CONFETNSR
The Lily Hotel
Assam
- Conducted comprehensive inspections of training programs to ensure compliance with industry standards.
- Evaluated training materials for effectiveness and relevance to operational needs.
- Collaborated with department heads to identify areas for staff skill enhancement.
Commi-III
The Lily Hotel
Guwahati, India
04.2018 - 06.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Commi- II
The Lily Hotel
Guwahati, Assam.India
06.2019 - 12.2022
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Commi-II
Vibe, Munnar. Resort & Spa
Munnar, India
08.2022 - 12.2023
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Commis Chef
Mayfair, Spring Valley. Guwahati
Guwahati, Assam. India
03.2024 - 03.2026
- Assisted in food preparation and cooking processes, ensuring adherence to quality standards.
- Maintained kitchen cleanliness and organization, following health and safety regulations.
- Operated kitchen equipment efficiently, supporting daily operations and meal service.
- Collaborated with team members to streamline food production workflows and enhance efficiency.
Education
CRAFT course - Food production
CIHMC
bhubaneswar01-2014
10th -
BKB High School
Kendrapara01-2014
Skills
- Dough Handling
- Cake Decoration
- Food Safety (HACCP)
- Baking Techniques
- Recipe Execution
- Inventory Control
- Team Support
- Time Management
- Kitchen Hygiene
- Ingredient Measurement &Mixing Techniques
- Kitchen Equipment Operation
- (Mixers,Ovens,Sheeters
LANGUAGES
Odia
Hindi
English
Additional Information
VISA DETAILS :
Passport No :-X7937602
Date Of Issue :-13-06-2023
Date Of Expiry :-12-06-2033
Interests
Playing Cricket, Lestening song, Reading book, Driving
DECLARATION
I hereby declare that all the information given above are true and correct to the best of my knowledge and belief. Place : Date
Timeline
Commis Chef
Mayfair, Spring Valley. Guwahati
03.2024 - 03.2026
Commi-II
Vibe, Munnar. Resort & Spa
08.2022 - 12.2023
Commi- II
The Lily Hotel
06.2019 - 12.2022
Commi-III
The Lily Hotel
04.2018 - 06.2019
Industrial training in f&b production
THE GOLKONDA RESORTS & SPA
Job training in BAKERY and CONFETNSR
The Lily Hotel
CRAFT course - Food production
CIHMC
10th -
BKB High School