Pranayajit Rout
THE CROWN IHCL Seleqtion
At.Po. Bangara, Via Singhpur. Dsit. Jajpur. Odisha
2027
Years of experience
CAREER SUMMARY
Skilled and detail-oriented Bakery Commi-I with years of handsom experience in preparing high-quality baked goods in fast-paced, high-volume kitchen environments.Proficient in artisan bread production, viennoiseries, pastries, and cake decoration. Adept at managing daily bakery operations, overseeing junior staff, and ensuring consistent product quality in line with food safety and hygiene standards (HACCP/ServSafe). Demonstrated ability to follow standardized recipes, maintain inventory, and operate bakery equipment including mixers, ovens, and proofers. Committed to delivering excellence,innovation,and efficiency in every aspect of baking and kitchen operations.
Work History
Commi -1 Bakery & Confectionery
4 Months- Prepared ingredients, washed produce, and maintained clean food-prep stations
- Sanitized utensils, equipment, and kitchen surfaces following hygiene requirements
- Assisted cooks with basic food assembly and service-line setup
- Organized stock rotation and stored supplies to maintain freshness
Commi-1
2 Years- Assisted in food preparation and cooking processes, ensuring adherence to quality standards.
- Maintained kitchen cleanliness and organization, following health and safety regulations.
- Operated kitchen equipment efficiently, supporting daily operations and meal service.
- Collaborated with team members to streamline food production workflows and enhance efficiency.
Commi-II
1 Year 4 Months- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Commi- II
3 Years 6 Months- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Commi-III
1 Year 2 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Job training in BAKERY and CONFETNSR
- Conducted comprehensive inspections of training programs to ensure compliance with industry standards.
- Evaluated training materials for effectiveness and relevance to operational needs.
- Collaborated with department heads to identify areas for staff skill enhancement.
Industrial training in f&b production
- Optimized production schedules to enhance operational efficiency and resource allocation.
Education
CRAFT course - Food production
10th
Skills
Dough Handling
Cake Decoration
Food Safety (HACCP)
Baking Techniques
Recipe Execution
Inventory Control
Team Support
Time Management
Kitchen Hygiene
Ingredient Measurement &Mixing Techniques
Kitchen Equipment Operation
(Mixers
Ovens
Sheeters
LANGUAGES
Odia
Hindi
English
Additional Information
VISA DETAILS :
Passport No :-X7937602
Date Of Issue :-13-06-2023
Date Of Expiry :-12-06-2033
Interests
Playing Cricket
Lestening song
Reading book
Driving
DECLARATION
I hereby declare that all the information given above are true and correct to the best of my knowledge and belief. Place : Date
Timeline
Commi -1 Bakery & Confectionery
THE CROWN IHCL Seleqtion
06.2026 - CurrentRead More
Commi-1
Mayfair, Spring Valley. Guwahati
03.2024 - 03.2026Read More
Commi-II
Vibe, Munnar. Resort & Spa
08.2022 - 12.2023Read More
Commi- II
The Lily Hotel
06.2019 - 12.2022Read More
Commi-III
The Lily Hotel
04.2018 - 06.2019Read More
CIHMC
CRAFT course from Food production
Read More
BKB High School
10th
Read More
Job training in BAKERY and CONFETNSR
The Lily Hotel
Read More
Industrial training in f&b production
THE GOLKONDA RESORTS & SPA
Read More