Pranjal Londhe
Professional Bartender With Hand-On Experience In Cocktails, Spirits, And Guest Service.
Solapur
Summary
I am a trained bartender with practical experience in cocktail preparation, bar service, and guest interaction in fast-paced environments. I focus on quality, hygiene, and guest satisfaction and am eager to grow in the cruise hospitality industry.
Overview
6
6
years of professional experience
1
1
Certification
3
3
Languages
Work History
Bar Supervisor
The Sanctaury Bar and Kitchen, Hyderabad
Hyderabad, India (Remote)
06.2025 - Current
- Completed bar opening and closing procedures.
- Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
- Checked ID cards and verified bar guests were of legal age.
- Provide high-quality bar service to guests in a fast-paced environment.
- Prepare and serve classic and signature cocktails, beers, wines, and spirits.
- Maintain cleanliness and hygiene standards at the bar.
- Handle guest orders, payments, and POS operations accurately.
- Support inventory control and stock replenishment.
- Deliver friendly, professional, and consistent guest service.
- Work as part of a team during high-volume service hours.
- Prepare and serve classic and contemporary cocktails, mocktails, beer, wine, and spirits.
- Ensure fast, accurate, and friendly service during high-volume operations.
- Maintain bar setup, cleanliness, and hygiene standards at all times.
Interact with guests professionally and create a positive bar experience. - Handle POS transactions and cash responsibly.
- Assist with stock rotation, garnishes, and bar mise-en-place.
- Follow safety, sanitation, and service procedures.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Mykos Craft Kitchen and Bar
Bar Supervisor
Bengaluru, India
12.2023 - 05.2025
- Maintain bar setup, garnishes, and hygiene standards.
- Learn and follow standard cocktail recipes and bar operations.
- Support team in stock management and daily bar duties.
- Focus on developing customer service and bartending skills.
- Work efficiently in fast-paced, high-volume bar environments.
- Serve beers, wines, spirits, and cocktails accurately and quickly.
- Handle cash, POS, and guest transactions responsibly.
- Maintain organized bar stations and cleanliness standards.
- Assist senior bartenders and management in smooth bar operations.
- Deliver exceptional guest service through personalized cocktail recommendations and beverage knowledge.
- Ensure smooth operation of bar stations during high-volume service.
- Mentor and train junior bartenders to maintain service standards.
- Maintain a clean, organized, and fully stocked bar.
- Handle POS transactions and reconcile cash at the end of shifts.
- Monitor beverage quality, consistency, and presentation.
- Oversee daily bar operations and ensure compliance with hygiene and safety standards.
- Manage inventory, stock rotation, and beverage requisitions efficiently.
- Assist in planning and introducing new drinks or cocktail menus.
- Maintain bar equipment and ensure proper storage of beverages.
- Coordinate with team members to ensure smooth workflow during busy hours.
- Prepare and serve classic, modern, and signature cocktails.
- Ensure drinks are made to standard and presented attractively.
- Maintain bar cleanliness and hygiene throughout shifts.
- Monitor guest satisfaction and respond to requests professionally.
- Support inventory management and replenish bar supplies as needed.
Indian Bier House (IBH)
Senior Bartender
Bengaluru, India
07.2022 - 12.2023
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Lead bar service during busy operations and ensure quality standards.
- Prepare and serve classic and signature cocktails, wines, beers, and spirits.
- Maintain bar setup, stock control, and daily mise-en-place.
- Deliver excellent guest interaction and upselling.
- Prepare and present classic, contemporary, and signature cocktails with consistency.
- Lead shifts during peak hours and support junior bartenders and barbacks.
- Maintain bar mise-en-place, cleanliness, and hygiene standards.
- Monitor stock levels, requisitions, and proper storage of beverages.
- Follow safety, sanitation, and company service standards at all times.
Hard Rock Cafe
Bartender
Calangute, India
03.2021 - 07.2022
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
Majestic Pride Casino
Traniee
Panjim, India
11.2019 - 03.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
Certificate - PROFESSIONAL BARTENDING COURSE (BARTENDER HOS_708)
Flair Mania Bartending Academy (FMBA)
Panjim, India 04.2001 -
12th - Seince
New Arts, Science And Commerce College
Latur, India 04.2001 -
10th - Hindi
M.A Kasture High School
Solapur, India 04.2001 -
Skills
Cocktail preparation: classic, modern, and signature drinksBeer, wine, and spirits serviceSpeed bartending for high-volume serviceBar setup, garnishing, and mise-en-placePOS handling and cash management
Policy development
Ordering supplies
Staff scheduling
Schedule oversight
Beverage making
Hygiene standards
Customer service
Bar management
Mixology expertise
Problem-solving
Professional guest interactionUpselling drinks and menu recommendationsHandling guest queries and complaints politelyMaintaining positive guest experience
Bar hygiene and sanitation standardsInventory management and stock controlsClosing, cashing out, and daily reportingFollowing safety and service procedures
Time managementMultitaskingAdaptability to international guestsAttention to detail
Certification
Certified [Bar Supervisor, Company Name - Mykos Craft Kitchen and Bar
Traveling and exploring new culture
I enjoy traveling and exploring new cultures, which helps me develop adaptability, cultural awareness, and strong communication skills. Meeting people from diverse backgrounds has improved my ability to work in international environments and provide exceptional guest service. Traveling also inspires me to learn new languages, customs, and hospitality practices, which I bring into my professional work as a bartender.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Bar Supervisor
The Sanctaury Bar and Kitchen, Hyderabad
06.2025 - Current
Certified [Bar Supervisor, Company Name - Mykos Craft Kitchen and Bar
02-2025
Mykos Craft Kitchen and Bar
Bar Supervisor
12.2023 - 05.2025
Indian Bier House (IBH)
Senior Bartender
07.2022 - 12.2023
Hard Rock Cafe
Bartender
03.2021 - 07.2022
Majestic Pride Casino
Traniee
11.2019 - 03.2021
Certificate - PROFESSIONAL BARTENDING COURSE (BARTENDER HOS_708)
Flair Mania Bartending Academy (FMBA)
04.2001 -
12th - Seince
New Arts, Science And Commerce College
04.2001 -
10th - Hindi
M.A Kasture High School
04.2001 -