PRASAD GOLLA
BANGALORE
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
South Indian Cook
CHAIRMANS CLUB & RESORT
04.2015 - Current
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Actively participated in planning menus for restaurant and for event catering.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Verified proper portion sizes to consistently attain high food quality standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Education
High School Diploma -
Z.P.H School
C S PURAM, PRAKASAM DISTRICT, ANDHRA PRADESH03.2014
Skills
- Temperature Monitoring
- Kitchen Staff Management
- Proper Food Storage
- Cooking Technique Demonstrations
Languages
Hindi
Telugu
Tamil
Timeline
South Indian Cook
CHAIRMANS CLUB & RESORT
04.2015 - Current
High School Diploma -
Z.P.H School
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