Summary
Overview
Work History
Education
Skills
DUTIES AND RESPONSIBILITIES
DECLARATION
Timeline
Generic

PRASANTH NAIR

FOOD AND BEVERAGE MANAGER
KANYAKUMARI,Tamil Nadu

Summary

Seasoned Food & Beverage Manager with a proven ability to optimize operations, elevate customer satisfaction, and drive business growth. Expert in leading high-performing teams, implementing strategic improvements, and managing financial records to ensure seamless service and adherence to top industry standards. Experienced from 2008 to 2015 in handling various roles, including training waiter, receptionist, senior waiter, and restaurant captain.

Overview

10
10
years of professional experience
5
5
Languages

Work History

Food and Beverage Manager

WILD PLANET LUXURY JUNGLE RESORT
MALAPPURAM
03.2025 - Current
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions. Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals. Developed staff training programs to enhance service skills and increase overall efficiency. Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers. Oversaw the hiring process for new employees, selecting top talent to join our team. Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.

OUTLET MANAGER

MUMBAI SPICES RESTAURANT
DUBAI
12.2022 - 02.2025
  • Overseeing all aspects of the restaurant’s operations, ensuring top-tier service and team performance. Streamlined processes for increased efficiency and customer satisfaction. Implemented strategies that improved revenue and strengthened brand presence.

RESTAURANT SUPERVISOR

NAMASTE CUISINE RETAURANT
RASALKHAIMAH
12.2016 - 12.2022
  • Supervised daily operations, ensuring excellent customer service and team efficiency. Managed inventory, staff training, and adherence to health regulations. Played a key role in enhancing revenue through effective promotions and service quality.

SENIOR CAPTAIN

HOTEL SPECTRUM SUITES
MYSORE
01.2016 - 12.2016
  • Led the service team, ensuring smooth dining operations and high guest satisfaction. Coordinated with kitchen and management for seamless service flow. Focused on training staff and maintaining consistent quality standards.

Education

Diploma - Hotel Management

IAMD
Chamrajpet, Bangalore, Karnataka
01.2009

Higher Secondary - undefined

St.Mary’s higher secondary school Kaliyal
Kaliyal, Kanyakumari district, Tamil Nadu
01.2008

Skills

  • Sales operations

  • Service quality enhancement

  • Staff scheduling, Management

  • Team coordination

  • System implementation

DUTIES AND RESPONSIBILITIES

  • Identified team weaknesses and implemented corrective actions.
  • Coordinated team efforts to boost productivity and enhance customer experience.
  • Monitored staff performance, ensuring adherence to policies and service standards.
  • Managed work schedules and assignments based on operational needs.
  • Addressed customer complaints swiftly to ensure satisfaction.
  • Collaborated with kitchen and front desk staff for smooth operations.
  • Stayed updated on menu changes to assist with food choices.
  • Trained staff on POS system for accurate transactions.
  • Maintained daily records of sales and expenses, both cash and card.

DECLARATION

I confirm that the information provided in this resume is accurate and complete to the best of my knowledge. I understand that any discrepancies may be subject to verification. 

Prasanth N

Timeline

Food and Beverage Manager

WILD PLANET LUXURY JUNGLE RESORT
03.2025 - Current

OUTLET MANAGER

MUMBAI SPICES RESTAURANT
12.2022 - 02.2025

RESTAURANT SUPERVISOR

NAMASTE CUISINE RETAURANT
12.2016 - 12.2022

SENIOR CAPTAIN

HOTEL SPECTRUM SUITES
01.2016 - 12.2016

Higher Secondary - undefined

St.Mary’s higher secondary school Kaliyal

Diploma - Hotel Management

IAMD
PRASANTH NAIRFOOD AND BEVERAGE MANAGER