server
Yoo China restaurant
- Worked in Yoo China restaurant for 6 months as a server.
Prasenjit Nandi
Restaurant Manager
Dimapur
Summary
Ambitious hospitality professional aiming for top-tier quality standards. Interested in roles that provide exposure to leading global companies. Eager to engage in environments that encourage creativity and continuous learning.
Work History
service steward
Park Plaza, Bengaluru
- Worked in Park Plaza, Bengaluru for 1 year as a service steward.
senior steward to Captain
Sheraton grand Bengaluru
- Worked in a Sheraton grand Bengaluru for 18 months as a senior steward to Captain.
senior captain
Biergarten brewery and kitchen
- Worked in a Biergarten brewery and kitchen for 1 year as a senior captain.
floor manager
The Public Rooftop Bar And Kitchen
- Worked in The Public Rooftop Bar And Kitchen for 1 year as a floor manager.
Restaurant Manager
Rooftop Bar, Dimapur, Nagaland
- Worked as a Restaurant Manager in Rooftop Bar, Dimapur, Nagaland for 2 years.
Restaurant Manager
Sashay Taproom And Kitchen, Bangalore
- Worked as a Restaurant Manager in Sashay Taproom And Kitchen, Bangalore for 15 months.
Operations Manager
Bramble Kitchen And Bar, Bangalore
- Worked as an Operations Manager in Bramble Kitchen And Bar, Bangalore for 18 months.
Sr.Restaurant Manager
Social Bangalore
- Worked as a Sr.Restaurant Manager in Social Bangalore for 1 year.
Education
diploma - hotel management
Jettwings
Guwahati10th pass - undefined
Nagaland Broad of School Education
12th pass - undefined
National institute of open schooling
Skills
Possess well-developed conceptual, communication and creative skills
Maintain good relationship with staff
Communicate openly with my senior and friendly with organization staff
Languages: Fluent in English, Hindi, Bengali, Nagamese and Assamese
Handling the guest to make them understand according to the situation
Responsible and hard working
Positive attitude
Good communication skills
Cooperation & coordination
Interests
Cooking, Dancing, Singing, making funs with friends
Professional Training Attendant
- Worked in Banquet
- Worked in Coffee Shop
- Worked in IRD.
- 6 months Job training in Hotel “Vivanta by Taj, Connemara. Chennai.
Disclaimer
I do hereby declare that all the above statements are true to the best of my knowledge and belief. Date: Place: Bangalore Signature
Area of Interest
Food and Beverage service.
Additional Information
I have been working in this industry from last 12 years approximately, where I learned from base level to higher level skills.
Ex- 1. How to encourage and build the team.
2. Basic knowledge of pos and excel.
3. How to grow the business.
4. Cost control and P&L basic
knowledge.
5. Coordination with the management
and implementation.
6. How to deal with corporate bookings and engage with guest.
7. High efficiency of customer complaints handling.
8. Creation of menu and offers.
9. Deals with aggregates.
10. Create High efficiency on bar and kitchen.
Timeline
server
Yoo China restaurant
service steward
Park Plaza, Bengaluru
senior steward to Captain
Sheraton grand Bengaluru
senior captain
Biergarten brewery and kitchen
floor manager
The Public Rooftop Bar And Kitchen
Restaurant Manager
Rooftop Bar, Dimapur, Nagaland
Restaurant Manager
Sashay Taproom And Kitchen, Bangalore
Operations Manager
Bramble Kitchen And Bar, Bangalore
Sr.Restaurant Manager
Social Bangalore
diploma - hotel management
Jettwings
10th pass - undefined
Nagaland Broad of School Education
12th pass - undefined
National institute of open schooling