Prashant Dadwal
Overview
2
2
years of professional experience
Work History
Assistant Food & Beverage Manager
Mahindra Holidays and Resorts Pvt. Ltd.
08.2021 - 11.2021
- Coordinate in implementing Annual Commercial Plan with sales over for 2021.
- Led company programs and trained 5 team members to attain sales, service, and operational performance goals.
- Planned and executed promotions and special events in close collaboration with management.
- Maintained accurate records of sales, labor and other costs.
Management Intern
Mahindra Holiday and Resorts Private Limited
02.2020 - 03.2021
- Used company reports to analyze sales, gross profit, and inventory activities.
- Contributed in achieving best-ever MTD sales in financial year by up to 48.5 % from avg. $3.5 million to $5.2 million.
- Liaised with influencers and food bloggers to extend public relations initiatives; yielding 20% APC improvements
- Translated data from Multiple sources into useful information and business drivers utilized by senior management for strategic decision making.
Hotel Intern
Taj Hotels and Resorts
11.2017 - 03.2018
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.
Education
Bachelor of Science - Hospitality Administration And Management
Institute of Hotel Management
Gurdaspur, India08.2021
High School Diploma -
Army Public School
Ferozepur, India07.2015
Extracurricular Activities
- House Representative in third-year of college, facilitated in organizing Sports event, "GAME" 2018-2019.
- ·Vice-Captained of senior year Soccer Team for House Beas.
- Lead a Awareness campaign on Cleanliness drive "Swacch Bharat" rallying around nearby towns.
- ·Won Silver in inter-college Debate Competition on "Technology, Hospitality and Future", Cocktail Making Competition and Environment Quiz arranged by an NGO.
- ·Part of the planning committee of "Food Fest 2018" and oversaw, co-created menu and managed sale of Indo-Chinese Food Outlet.
- ·Part of editing team for college magazine- "Bouquet Garni".
- ·Volunteered as an intern for Hamari Pahchan NGO in Social Entrepreneurship program by designing posters, running crowdfunding campaigns, Digital media marketing in support of underprivileged kids and women.
- Participated in Employee Social Option Program (ESOPs) for Environmental and Social Causes such as teaching for Orphanage kids and planting saplings during time with MHRIL.
Skills and Interests
- Languages- Punjabi (Native), Hindi (Native), English (C1 Level), German (Basic).
- IT Skills- Excel (Advanced), SAP (Intermediate), VBA (Basic).
- Scholarship-
- Hobbies and Interest- Soccer, Writing, Reading, Cooking and Music.
Timeline
Assistant Food & Beverage Manager
Mahindra Holidays and Resorts Pvt. Ltd.
08.2021 - 11.2021
Management Intern
Mahindra Holiday and Resorts Private Limited
02.2020 - 03.2021
Hotel Intern
Taj Hotels and Resorts
11.2017 - 03.2018
Bachelor of Science - Hospitality Administration And Management
Institute of Hotel Management
High School Diploma -
Army Public School
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