Prashant Jamage

Supervised kitchen dispatch operations for six years at Megameals Resort, Magarpatta City.

Coordinated efficient communication between kitchen staff and service teams.

• Streamlined food preparation processes to enhance speed and accuracy.
• Trained and mentored personnel on best practices in dispatch management.
• Directed and supervised team of 15 employees in daily operations.
• Provided guidance and direction to subordinates regarding job duties and responsibilities.
• Trained new employees on company policies and procedures.
• Coordinated with other department supervisors to ensure smooth workflow and project alignment.
• Oversaw quality control to identify inconsistencies and malfunctions.