PRASHANT NEGI
F & B Executive
Pauri Garhwal
Summary
To become a good hospitality professional and to work in competitive environment, Where I can new skills and improve my overall personality.
Overview
1
1
Language
1
1
Certification
17
17
years of professional experience
Work History
F & B Executive
FUTOMIC GROUP “KARIGARI BY CHEF HARPAL SINGH SOKHI”
2023.11 - 2025.03
- Presently working in FUTOMIC GROUP “KARIGARI BY CHEF HARPAL SINGH SOKHI” as a F & B Executive from Dehradun (27/11/2023 to 25/03/2025) & (Indore 26/03/2025) to till date as an opening team member.
Senior Captain
THE MONARCH BAR-BE-CUE VILLAGE
2016.11 - 2023.11
- Worked with THE MONARCH BAR-BE-CUE VILLAGE in Habitat Centre Indirapuram in F&B service as a Senior Captain from 01/11/2016 to 15/11/2023 as an opening team member.
Steward
CINNAMON KITCHEN RESTAURANT & BAR
2012.04 - 2015.07
- Worked with CINNAMON KITCHEN RESTAURANT & BAR Aditya mall Indirapuram in F & B service as a Steward from 10/04/2012 to 10/07/2015.
Captain
HOTEL KBLESSINGS
2015.07 - 2016.10
- Worked with HOTEL KBLESSINGS G. M. S. Road Dehradun in F & B service as a Captain from 20/07/2015 to 10/10/2016.
Steward
HOTEL CENTRUM
2010.06 - 2012.04
- Worked with HOTEL CENTRUM Roorkee in F & B Service as a Steward from 18/6/2010 to 05/04/2012.
Steward
HOTEL CHANDRAGUPTA
2009.07 - 2010.06
- Worked with HOTEL CHANDRAGUPTA JAIPUR in F & B service as a Steward from 4/7/2009 to 10/06/2010.
Job training
HOTEL SURBHI RESORT
2008.08 - 2009.04
- 9th month Job training in HOTEL SURBHI RESORT Mussoorie from 05/08/2008 to 30/04/2009.
Industrial Training
HOTEL SURBHI RESORT
2007.12 - 2008.06
- Six-month Industrial Training in HOTEL SURBHI RESORT Mussoorie from 27/12/2007 to 30/06/2008.
Education
12th - undefined
U.K board
01.2006
10th - undefined
U.K board
01.2004
Skills
Food & Beverage Service, Guest Satisfaction, Complaint Resolution, Restaurant Operations, Team Leadership, Staff Training, POS & Billing, Inventory Control, Food Safety & Hygiene (HACCP), Cost Control, Multicultural Teamwork, Time Management, English & Hindi Communication
Certification
One-year certificate course in hotel management in F & B Services from institute of Vidya Hospitality & Management academy from Kotdwara in 2008.
DECLARATION
I hereby certify that particulars given above are true to the best of my knowledge and belief. Date PRASHANT NEGI
SELF ASSESSMENT
Punctual, hard working, good listener, tram building, guest handling
Timeline
F & B Executive
FUTOMIC GROUP “KARIGARI BY CHEF HARPAL SINGH SOKHI”
2023.11 - 2025.03
Senior Captain
THE MONARCH BAR-BE-CUE VILLAGE
2016.11 - 2023.11
Captain
HOTEL KBLESSINGS
2015.07 - 2016.10
Steward
CINNAMON KITCHEN RESTAURANT & BAR
2012.04 - 2015.07
Steward
HOTEL CENTRUM
2010.06 - 2012.04
Steward
HOTEL CHANDRAGUPTA
2009.07 - 2010.06
Job training
HOTEL SURBHI RESORT
2008.08 - 2009.04
Industrial Training
HOTEL SURBHI RESORT
2007.12 - 2008.06
10th - undefined
U.K board
12th - undefined
U.K board