Summary
Overview
Work History
Education
Skills
Certification
DECLARATION
SELF ASSESSMENT
Timeline
Generic
PRASHANT NEGI

PRASHANT NEGI

F & B Executive
Pauri Garhwal

Summary

To become a good hospitality professional and to work in competitive environment, Where I can new skills and improve my overall personality.

Overview

1
1
Language
1
1
Certification
17
17
years of professional experience

Work History

F & B Executive

FUTOMIC GROUP “KARIGARI BY CHEF HARPAL SINGH SOKHI”
11.2023 - 03.2025
  • Presently working in FUTOMIC GROUP “KARIGARI BY CHEF HARPAL SINGH SOKHI” as a F & B Executive from Dehradun (27/11/2023 to 25/03/2025) & (Indore 26/03/2025) to till date as an opening team member.

Senior Captain

THE MONARCH BAR-BE-CUE VILLAGE
11.2016 - 11.2023
  • Worked with THE MONARCH BAR-BE-CUE VILLAGE in Habitat Centre Indirapuram in F&B service as a Senior Captain from 01/11/2016 to 15/11/2023 as an opening team member.

Steward

CINNAMON KITCHEN RESTAURANT & BAR
04.2012 - 07.2015
  • Worked with CINNAMON KITCHEN RESTAURANT & BAR Aditya mall Indirapuram in F & B service as a Steward from 10/04/2012 to 10/07/2015.

Captain

HOTEL KBLESSINGS
07.2015 - 10.2016
  • Worked with HOTEL KBLESSINGS G. M. S. Road Dehradun in F & B service as a Captain from 20/07/2015 to 10/10/2016.

Steward

HOTEL CENTRUM
06.2010 - 04.2012
  • Worked with HOTEL CENTRUM Roorkee in F & B Service as a Steward from 18/6/2010 to 05/04/2012.

Steward

HOTEL CHANDRAGUPTA
07.2009 - 06.2010
  • Worked with HOTEL CHANDRAGUPTA JAIPUR in F & B service as a Steward from 4/7/2009 to 10/06/2010.

Job training

HOTEL SURBHI RESORT
08.2008 - 04.2009
  • 9th month Job training in HOTEL SURBHI RESORT Mussoorie from 05/08/2008 to 30/04/2009.

Industrial Training

HOTEL SURBHI RESORT
12.2007 - 06.2008
  • Six-month Industrial Training in HOTEL SURBHI RESORT Mussoorie from 27/12/2007 to 30/06/2008.

Education

12th - undefined

U.K board
01.2006

10th - undefined

U.K board
01.2004

Skills

Food & Beverage Service, Guest Satisfaction, Complaint Resolution, Restaurant Operations, Team Leadership, Staff Training, POS & Billing, Inventory Control, Food Safety & Hygiene (HACCP), Cost Control, Multicultural Teamwork, Time Management, English & Hindi Communication

Certification

One-year certificate course in hotel management in F & B Services from institute of Vidya Hospitality & Management academy from Kotdwara in 2008.

DECLARATION

I hereby certify that particulars given above are true to the best of my knowledge and belief. Date PRASHANT NEGI

SELF ASSESSMENT

Punctual, hard working, good listener, tram building, guest handling

Timeline

F & B Executive

FUTOMIC GROUP “KARIGARI BY CHEF HARPAL SINGH SOKHI”
11.2023 - 03.2025

Senior Captain

THE MONARCH BAR-BE-CUE VILLAGE
11.2016 - 11.2023

Captain

HOTEL KBLESSINGS
07.2015 - 10.2016

Steward

CINNAMON KITCHEN RESTAURANT & BAR
04.2012 - 07.2015

Steward

HOTEL CENTRUM
06.2010 - 04.2012

Steward

HOTEL CHANDRAGUPTA
07.2009 - 06.2010

Job training

HOTEL SURBHI RESORT
08.2008 - 04.2009

Industrial Training

HOTEL SURBHI RESORT
12.2007 - 06.2008

10th - undefined

U.K board

12th - undefined

U.K board
PRASHANT NEGIF & B Executive