Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Prashant Raj

Bihar

Summary

History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 4 years dedicated to food service.

Overview

6
6
years of professional experience

Work History

Banquet Bartender

JW MARRIOTT HOTEL
Pune
11.2017 - 12.2020
  • Maintained an organized, clean and safe bar area; stocked shelves with liquor, beer, wine and other beverage items.
  • Prepared cocktails for banquet events according to recipes and customer requests.
  • Verified that guests had valid drink tickets before serving alcohol.
  • Checked identification of customers to verify age requirements for all alcoholic beverages served.
  • Assisted in setting up the banquet hall prior to events; arranged tables and chairs, set up buffet stations and decorated according to event specifications.
  • Ensured a smooth flow of operations during busy periods by quickly preparing drinks, restocking items as needed and cleaning work areas when necessary.

Steward

Brew master
Kolkatta
01.2017 - 11.2018
  • Ensured adherence to all sanitation policies and procedures for the kitchen area.
  • Maintained a clean, safe, and organized work environment.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked supplies such as food items in refrigerators, freezers, cupboards.
  • Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
  • Removed trash from kitchen areas according to established procedures.
  • Swept and mopped floors of the kitchen area on a regular basis.

Internship Trainer

Raddison Blu, Ranchi
Ranchi
10.2014 - 02.2015
  • Greeted guests and provided menus.
  • Provided detailed information on menu items, including ingredients and preparation methods.
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Resolved customer complaints regarding food quality or service issues.
  • Changed bed linens and towels, tidied up rooms.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Maintained a clean linen closet by folding sheets neatly on shelves.

Education

BHM

PCMT Kolkata
Kolkata
07-2016

10th - Science

Zila School
03-2010

Skills

  • Event preparation
  • Guest Relations
  • Safe alcohol service
  • Cleaning and sanitizing
  • Room Service
  • Guest Reception
  • Food safety knowledge

Languages

English
First Language
English
Elementary (A2)
A2
Hindi
Upper Intermediate (B2)
B2

Timeline

Banquet Bartender

JW MARRIOTT HOTEL
11.2017 - 12.2020

Steward

Brew master
01.2017 - 11.2018

Internship Trainer

Raddison Blu, Ranchi
10.2014 - 02.2015

BHM

PCMT Kolkata

10th - Science

Zila School

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Prashant Raj