Summary
Overview
Work History
Education
Languages
Additional Information
Timeline
Personal Information
Hobbies and Interests
Skills
Personal Information
Generic
PRATAP BHANDARI

PRATAP BHANDARI

ADDRESS House No - 161 Village – Lisya Po -Toil Disst – Pithoragarh

Summary

I am a motivated and creative individual, with 25 years experience withing the hotel and leisure industry. Iwish to continue my professional career by applying and developing my skills and knowledge within a dynamic and fast-paced hospitality sector. I am flexible to travel anywhere Internationally, on single status. My key strengths incude hard work and ability to work for long hours, a keen eye for detail And quality, and positive communication and interpersonal skills. I enjoy working in a team and helping others to progress. at the same time I work well independently.

Talented professional ready to bring hardworking mentality to Trainee position. Driven to learn position inside and out to maximize contributions and support business and customer objectives. Outstanding organizational skills and knowledge of [Software].

Overview

15
15
years of professional experience

Work History

Job Trainee

Park Plaza Hotel
  • Six month job Training with Park plaza Hotel Ludhiana Punjab

Indian Curry Commi – III

Dills Chawala Chi Chicken Restaurant
  • Worked with Dills Chawala chi chicken restaurant as a Indian curry Commi – III New Delhi

Indian Commi – II

Mughal Mahal Restaurant & Bar
  • Worked with Mughal Mahal restaurant & bar , rajendra place new delhi as a Indian Commi – II

Commi - I

Waves Bar & Lounge
  • Worked with Indian, Tandoor as a Commi - I Waves bar & lounge Arvindo marg new delhi

CDCP

Sharay Rajputana Resort
  • Worked with Indian, tandoor as a CDCP Sharay rajputana Resort Behror Rajesthan

CDP

Shakunt Resort
  • Worked with Indian, tandoor as a CDP Shakunt Resort Pawota Rajesthan

HOD

Purple Berry Cuisine Cater
  • Worked with department HOD Purple Berry cusine catter, Ghitorni new delhi

Excutive Chef

Aart Grills
11.2020 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.

Sous Chef

Mint Leaf Restaurant & Bar (Gurgaon)
12.2009 - Current
  • Presently working in Mint Leaf restaurant & bar (Gurgaon) as a Sous chef

Sous Chef

The Westin Hotel Marriot (International Group)
09.2017 - 11.2020

Education

Intermediate -

CBSE Board

Basic Industrial Training - Hospitality & Catering

IHM PUSA

Languages

Hindi
English

Additional Information

Address HOUSE NO – 1087 QTR NO - 11 MAHIPALPUR NEW DELHI

Father Name: Shri Lok Singh Bhandari

Timeline

Excutive Chef

Aart Grills
11.2020 - Current

Sous Chef

The Westin Hotel Marriot (International Group)
09.2017 - 11.2020

Sous Chef

Mint Leaf Restaurant & Bar (Gurgaon)
12.2009 - Current

Job Trainee

Park Plaza Hotel

Indian Curry Commi – III

Dills Chawala Chi Chicken Restaurant

Indian Commi – II

Mughal Mahal Restaurant & Bar

Commi - I

Waves Bar & Lounge

CDCP

Sharay Rajputana Resort

CDP

Shakunt Resort

HOD

Purple Berry Cuisine Cater

Basic Industrial Training - Hospitality & Catering

IHM PUSA

Intermediate -

CBSE Board

Personal Information

  • Father's Name: Shri Lok Singh Bhandari
  • Date of Birth: 04/15/81
  • Nationality: Indian
  • Marital Status: Married

Hobbies and Interests

  • Travelling
  • Experiencing new foreign cultures and learning new languages
  • Cooking
  • Sports

Skills

  • Plating
  • Station oversight
  • Dish preparation
  • Order delivery practices

Personal Information

  • Father's Name: Shri Lok Singh Bhandari
  • Date of Birth: 04/15/81
  • Nationality: Indian
  • Marital Status: Married
PRATAP BHANDARI