Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Multi Cuisine Chef (Commie 1)
Royal Orchid Goa
Arpora
02.2024 - Current
Tandoori Chef (Commie 1)
Royal Orchid Mysuru
Mysuru
06.2023 - 01.2024
Multi Cuisine Chef (Commie 2)
The Knight Mirror Restaurant
Bhopal
02.2022 - 04.2023
Job Trainee
THE PARK CALANGUTE GOA
Calangute
09.2021 - 01.2022
F & B production department
Industrial Trainee
Sayaji Hotel Ltd.
Bhopal
06.2021 - 09.2021
F&B Production and F&B Service Department
Education
BBA - Hotel Management
Barkatullah University
Bhopal
08-2023
12TH - Mathematics
Shri Aurobindo School
Bhopal
07-2018
10TH -
Shri Aurobindo School
Bhopal
07-2016
Skills
Ability to work under pressure
Ability to work on time
Ability to work in a team
Ability to handle multiple task
Decision making skills
Dish preparation
Staff Coordination
Sanitation Practices
Knife use
Culinary expertise
Food safety and sanitation
Portion and cost control
Food preparation techniques
Grilling and deep frying skills
Food Storage
Company safety standards
Waste control
Menu Supervision
Meal Preparation
Hobbies and Interests
Cooking Food
Painting
Travelling
Listening Music
Disclaimer
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the particulars.