Summary
Overview
Work History
Education
Skills
Languages
Timeline

Pratham Gupta

Ahmedabad

Summary

Dynamic culinary professional with a strong background in high-volume kitchen environments, demonstrated by expertise in multitasking and a keen ability to maintain exceptional standards of food quality and presentation. Excelled in teamwork and collaboration at a notable dining establishment, enhancing dining experiences through meticulous planning and execution. Proficient in data management and Microsoft Office suite, embodying leadership with a proven track record in kitchen management and operational efficiency.

Overview

1
1
year of professional experience

Work History

C.A

01.2020 - 02.2021
  • Chopped vegetables and cut meat to prepare for dinner hour.
  • Delivered meals made from high-quality ingredients using attractive plating techniques.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
  • Organized server tickets to expedite food orders.

Education

B.com - Commerce

Gujarat University, Navrangpura
01-2024

12th - Commerce

R.G Yadav Higher Secondary School, Naroda
01-2020

Skills

  • Multitasking
  • voucher entry, sales,purchase,bill of matrial
  • Teamwork and collaboration
  • Planning
  • Data management
  • Leadership
  • Problem resolution
  • Supervision and leadership
  • Ms word,Excel,power point,internet ,typing master,spoken english

Languages

English,Gujarati,Hindi
Advanced (C1)

Timeline

C.A -
01.2020 - 02.2021
Gujarat University - B.com, Commerce
R.G Yadav Higher Secondary School - 12th, Commerce
Pratham Gupta