Prathamesh Pandurang Jadhav
Virar west
Summary
I see forward to obtain a challenging and responsible position in the kitchen department with an organization that will utilize my skills, talent, experience, and education.
Dedicated towards kitchen department with result-oriented work; can handle pressure in calm and composed manner. Strongly believe in prioritizing customers need and catering to them
Overview
3
3
years of professional experience
Work History
Commis
Soho House
Mumbai
03.2024 - 03.2025
- Worked at Conti section
- Processing of poultry and seafood to prepare for cooking.
- Apart from continental, got to learn about Thai and Mexican cuisine
Commis
Trident Nariman point
Mumbai
06.2022 - 06.2023
- Handled various sections like Pasta, Grill, Pantry
- Learnt different types of salads, cuts of vegetables, cooking of meats, soups, sandwiches, burgers, pastas, cold cuts
Education
Bachelor of science - hospitality and hotel administration
INSTITUTE OF HOTEL MANAGEMENT
GOASkills
- Detail oriented
- Operational knowledge
- Descision making
- Creativity
- Continental,Thai and Mexican cuisine
- Time management
- Butchery techniques
Linkedin Id
https://www.linkedin.com/in/prathamesh-jadhav-a69443211
Industrial Exposure
Marquis Beach Resort, Candolim, Goa, 03/08/21, 04/30/21
Extracurricular Activities
Participated in Ironman Triathlon 2019 Goa as a Volunteer Swachh Bharat Abhiyan Organized by IHM Participated in Cancer Awareness Camp Organized in HSC
Hobbies and Interests
- Cooking
- Baking
- Cycling
Languages
- Marathi
- Hindi
- English
Timeline
Commis
Soho House
03.2024 - 03.2025
Commis
Trident Nariman point
06.2022 - 06.2023
Bachelor of science - hospitality and hotel administration
INSTITUTE OF HOTEL MANAGEMENT