Prathamesh Pingale

•Mixing drinks: Preparing and mixing cocktails and drinks according to AIDA standards

•Customer service: Providing quick, friendly, and professional service to guests

•Training: Training team members and supervising bar operations

•Inventory: Assisting with beverage and food orders, and inventories

•Hygiene: Complying with safety, environmental, and hygiene guidelines

•Sales: Generating maximum sales revenues and performing to the predetermined budget

•Teamwork: Working closely and efficiently with other bar staff

•Cost-effectiveness: Adopting cost-effective operation methods

•Equipment protection: Protecting the equipment and facilities in your section

•Employment protection: Complying with employment protection conditions

•Professional preparation and mixing of cocktails and drinks according to AIDA standards

•Ensure guests are not kept waiting for service in the assigned bar area and guarantee a smooth flow of service

•Attend guests needs by providing a courteous, friendly, quick, and professional service at all times

•Train team members and supervise the work operations in the assigned bar area

•Assist beverage and food orders as well as inventories in accordance with budgets and other requirements

•Compliance with safety, environmental and hygiene guidelines in area of responsibility

•Make sure all cocktails and drinks are mixed according to the recipe and that we keep up with the company standard

• Adopt necessary professional competences competence of all products provided in the bars

•Comply with the hygiene standards USPH and HACCP

•Assist inventory procedures when instructed by the superiors

•Providing service: Welcoming guests, taking orders, and serving food and drinks in a friendly and professional manner

•Mixing drinks: Preparing and mixing cocktails and drinks according to AIDA standards

•Meeting sales targets: Up-selling menu items and generating sales revenue

•Maintaining cleanliness: Keeping the bar area clean and orderly, and ensuring equipment is polished

•Ensuring safety: Complying with safety, environmental, and hygiene guidelines

•Training and supervising: Training team members and supervising bar operations

•Assisting with inventories: Helping with beverage and food orders and inventories

•Working at events: Working at special parties, officers presentations

•Properly serve food and beverages as per AIDA standards;

•Responsible for cleanliness and maintaining the entrusted serving equipment

• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Communicated with kitchen staff to enable accurate food preparation.

Trainees work in departments like front office, housekeeping, food and beverage service, and food production. They assist with daily operations, learn from other staff members, and gain practical knowledge and skills