pratik gajjar

• Carrier started as a Team member in Domino's Pizza India (Jubilant food work LTD) since 2012
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Increased employee performance and job satisfaction to strengthen retention and engagement.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Established team priorities, maintained schedules and monitored performance.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Carefully interviewed, selected, trained, and supervised staff.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Implemented effective inventory control systems to reduce food spoilage and waste.

• Worked for 1year as a Assistant Restaurant manager and Then promoted with a Senior Tag called (CDO) Restaurant manager and gain experience of Cloud kitchen Restaurant for almost 2.4 years over all.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Developed and implemented strategies to improve revenue and profitability.
• Managed team of up to 24 staffs, including delivery boy's maintaining exceptional customer service and quality standards.
• Conducted regular meetings with staff to discuss performance and address any issues.
• Analyzed daily sales figures and developed strategies to increase sales.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Huber and Holly it's Ice cream and Pizzeria QSR chain. Part of Havmor Restaurant PVT LTD worked for Almost 2 year's

• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Coordinated with catering staff to deliver food services for special events and functions.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Carefully interviewed, selected, trained, and supervised staff.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Reconciled cash and credit card transactions to maintain accurate records.
• Motivated staff to perform at peak efficiency and quality.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

• HRPL Restaurant it's Fine dine in Restaurant with Menu of Indian cuisine, Continental food and World Cuisine , Started with Assistant manager here and Handling almost 25+ team of Restaurant and Delivery staffing.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Developed and implemented strategies to improve revenue and profitability.
• Analyzed daily sales figures and developed strategies to increase sales.
• Motivated staff to perform at peak efficiency and quality.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Maximized quality assurance by completing frequent line checks.
• Coordinated with catering staff to deliver food services for special events and functions.