Summary
Overview
Work History
Education
Skills
Majorinterest
Languages
Corporatetraining
Personal Information
Timeline
Generic

Pratik Kadam

Bhandup

Summary

Adept at enhancing kitchen operations, I leveraged inventory controls and staff coordination to elevate service standards at The Food Town. By implementing efficiency strategies, I significantly reduced waste, underscoring my ability to blend hard skills like food safety compliance with the soft skill of team leadership, ensuring high-quality output and positive workplace dynamics.

Overview

19
19
years of professional experience

Work History

Kitchen Supervisor

The Food Town
Mumbai
01.2024 - Current
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Implemented strategies for improving efficiency in the kitchen while minimizing waste.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Tracked orders from vendors to ensure timely arrival of goods.
  • Maintained updated records on product deliveries, returns, damages.

Customs Agent Role

Sadguru Logistics Pvt Ltd.
01.2021 - 12.2023
  • Work as a link between importer and Customs & border Control
  • Prepare documentation on behalf of the importer and submit them to Customs & border Control
  • Act as a shipper's agent arranging transport services and preparing documentation

Senior Kitchen Supervisor

Gourmet Renaissance Pvt. Ltd.
08.2016 - 12.2020
  • Company Overview: Client: The Bombay Gymkhana
  • Handling 40+ team as a Senior Kitchen Supervisor
  • Organises and oversees the work done by a team of chefs and other kitchen staff
  • Making sure that the food is prepared to a high quality, at the right price and on time
  • Ordering ingredients and negotiating with suppliers
  • Keeping control of the budget and increasing profit margins
  • Deciding what needs to be done and delegating to members of the team
  • Producing duty rotas
  • Ensuring kitchen hygiene and dealing with environmental health inspections
  • Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards
  • Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
  • Meeting with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions
  • Client: The Bombay Gymkhana

Kitchen Supervisor

Hotel Suncity Premiere
04.2015 - 07.2016
  • Company Overview: (3Star)
  • (3Star)

Jr. Executive Chef

SODEXO FOOD Solutions Pvt. Ltd.
11.2006 - 04.2015
  • Company Overview: Client: Lilavati Hospital
  • Client: Lilavati Hospital

Assistant Cook

Signore Hospitality Service
03.2006 - 09.2006
  • Company Overview: Client: Hotel Grand Hyatt
  • Client: Hotel Grand Hyatt

Education

Diploma -

Hotel Management and Catering Technology
01.2006

HSC -

Maharashtra State Board
01.2004

SSC -

Maharashtra State Board
01.2002

Skills

  • Kitchen equipment operation and maintenance
  • Inventory controls
  • Kitchen staff coordination
  • Food safety compliance

Majorinterest

Chef and Kitchen Supervisor

Languages

  • English
  • Hindi
  • Marathi

Corporatetraining

Continental Cuisine for HealthCare Program, 5 Days

Personal Information

  • Passport Number: G 4727259
  • Date of Birth: 08/05/86
  • Gender: Male
  • Marital Status: Married

Timeline

Kitchen Supervisor

The Food Town
01.2024 - Current

Customs Agent Role

Sadguru Logistics Pvt Ltd.
01.2021 - 12.2023

Senior Kitchen Supervisor

Gourmet Renaissance Pvt. Ltd.
08.2016 - 12.2020

Kitchen Supervisor

Hotel Suncity Premiere
04.2015 - 07.2016

Jr. Executive Chef

SODEXO FOOD Solutions Pvt. Ltd.
11.2006 - 04.2015

Assistant Cook

Signore Hospitality Service
03.2006 - 09.2006

Diploma -

Hotel Management and Catering Technology

HSC -

Maharashtra State Board

SSC -

Maharashtra State Board
Pratik Kadam