Summary
Overview
Work History
Education
Skills
Place Of Birth
Personal Information
Languages
Hobbies and Interests
Timeline
Generic

PRATIK VASHISHTHA

RESTAURANT MANAGER
Greater Noida

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

7
7
years of professional experience

Work History

Restaurant Manager

THE IRISH HOUSE
NOIDA
02.2023 - Current
  • Recruiting, training and supervising staff.
  • Agreeing and managing budgets.
  • Creating staffing rotas.
  • Planning menus.
  • Ensuring compliance with licensing, hygiene and health and safety legislation.
  • Promoting and marketing the business.
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Taking reservations.
  • Greeting and advising customers.
  • Problem solving.
  • Preparing and presenting staffing/sales reports.
  • Keeping statistical and financial records.
  • Assessing and improving profitability.
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
  • Making improvements to the running of the business and developing the restaurant.

ASSISTANT RESTAURANT MANAGER

THE IRISH HOUSE
Noida
07.2021 - 01.2023
  • Opening and closing the restaurant
  • Appointing, inducting, and mentoring new staff members
  • Scheduling shifts and assigning tables to waitstaff
  • Resolving customers' questions and grievances in a professional manner
  • Conducting payroll activities in an accurate, timely manner
  • Ensuring that the restaurant adheres to pertinent health and safety regulations
  • Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
  • Sourcing better deals on all resources and equipment that warrant replacing or replenishing
  • Recording all income and expenses and ensuring that cash registers are balanced.

ASSISTANT RSTAURANT MANAGER

THE IRISH HOUSE
Mumbai
07.2019 - 10.2020
  • Manage chef, kitchen staff, and service team of over 35 to provide stellar dining experiences to high-profile patrons
  • Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise
  • Maintain communication with management staff of restaurant and corporate managment
  • Interact daily with hotel and dining guests to promote brand and accept feedback.

RESTAURANT MANAGER

CSA LLP HOSPITALITY
GUWAHATI
04.2019 - 07.2019
  • Ran daily operations on international airport planning with administrative staff of six to supervise food and beverage staff of over 60
  • Take care of food wastage
  • Conducted meetings with servers and kitchen staff for training and review purposes
  • Motivated employees to create an atmosphere of exceptionalism
  • Proficient in all areas of food and beverage preparation and service.

MANAGEMENT TRAINEE

THE IRISH HOUSE
Delhi
04.2017 - 03.2019
  • Prepared employee work schedules for staff of 30
  • Assisted in hiring and training of servers
  • Performed administrative functions in conjunction with operation Manager
  • Provided fill-in assistance in bartending capacity on as-needed basis.

Intern Trainee

The Leela
Goa
11.2016 - 02.2017

Education

BACHELORS IN HOSPITALITY -

Amity University
12.2017

12TH -

NBHS
PUNE
05.2011

10TH -

DAV PUBLIC SCHOOL
10.2009

Skills

  • Fluent in English
  • Microsoft Excel
  • Hard Working
  • Management
  • RESTAURANT OPERATION
  • Operations Management
  • Recruitment
  • Staff Management
  • Complaint Resolution
  • Stable Work History
  • Brand Standards Promotion
  • Employee Recruitment Expertise
  • Full Service Restaurant Background
  • Customer Service Best Practices

Place Of Birth

Delhi

Personal Information

  • Date of Birth: 01/20/92
  • Nationality: Indian

Languages

  • English
  • Hindi
  • Marathi

Hobbies and Interests

  • ALL OUTDOOR SPORTS
  • LISTENING MUSIC
  • WATCHING MOVIE

Timeline

Restaurant Manager

THE IRISH HOUSE
02.2023 - Current

ASSISTANT RESTAURANT MANAGER

THE IRISH HOUSE
07.2021 - 01.2023

ASSISTANT RSTAURANT MANAGER

THE IRISH HOUSE
07.2019 - 10.2020

RESTAURANT MANAGER

CSA LLP HOSPITALITY
04.2019 - 07.2019

MANAGEMENT TRAINEE

THE IRISH HOUSE
04.2017 - 03.2019

Intern Trainee

The Leela
11.2016 - 02.2017

BACHELORS IN HOSPITALITY -

Amity University

12TH -

NBHS

10TH -

DAV PUBLIC SCHOOL

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