Pratyush Chhabra

Overseeing the quality department and maintaining best practices in the industry and reviewing the production, RM and packaging area with quality related issues.

● Performed Internal Audits on the implementation of Food Safety Standards.

● Verifications and Validations for all OPRPs and CCPs as per HACCP Plans.

● Documentation of HACCP for all plants including culinary sauces, sandwich spreads, mayonnaise, Indian curry base & gravies, and Choco syrup.

● Responsible for Traceability of product.

● Finished product testing (salt, acidity, Ph meter, Bostwick, TSS)

● Physiological testing of Raw material and testing (moisture, sample preparation)

To look into the Production and Quality Control section and also look at the following standard operating procedure created by the industry and see how quality is ensured before packaging.

● Conducted quality control tests to ensure product compliance with Ayurvedic standards and regulatory requirements.

● Assisted in implementing GMP and HACCP practices in manufacturing.

● Conducted internal audits and implemented corrective actions

● Developed strong problem-solving and analytical skills through troubleshooting production challenges

Developed understanding of food processing techniques, regulatory compliance, and industry best practices.