Hi, I’m
Praveen Singh
Head Pastry Chef
Dehradun
Summary
I am a highly motivated person, with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. Over 15 years' experience in hospitality, I consider myself to be an effective team player with excellent leadership skills.
Overview
16
years of professional experience
Work History
Six senses vana Dehradun Resort
Head Pastry Chef
9 2023 - Current
Job overview
- Lead the development of complex, high-end pastry offerings for restaurant and event services
- Designed and executed pastry menus for high-profile events, banquets, and weddings, ensuring flawless delivery under tight deadlines
- Trained a team of pastry chefs and assistants, establishing a clear workflow and delegating responsibilities to maintain efficiency
- Worked closely with the Executive Chef and management team to ensure cohesive, innovative dessert offerings that complement the overall menu.
Birley's Club London
Sr.chef de partie pastry
01.2023 - 05.2023
Job overview
- Prepare a wide range of high-quality pastries, (e.g., cakes, tarts, mousses, soufflés, etc.)
- Ensure that all pastries are consistently prepared to the restaurant's standards and presentation requirements
- Contribute to recipe development and menu planning, ensuring alignment with restaurant themes or special occasions.
Address beach resort Dubai
Chef de Cuisine pastry
11.2021 - 12.2022
Job overview
- Collaborate closely with the Executive Chef to ensure cohesive offerings across all menu sections and smooth integration of pastry into multi-course meals
- Manage kitchen operations, including workflow coordination, staff scheduling, and performance evaluations
- Conduct regular training sessions for pastry chefs and kitchen staff, focusing on advanced techniques and kitchen efficiency
- Oversee inventory, budgeting, and ingredient sourcing, ensuring premium product quality while optimizing costs.
Hyatt regency Dubai creek heights
Pastry Sous Chef
10.2017 - 09.2020
Job overview
- Lead and manage the pastry team in the absence of the Head Pastry Chef, ensuring high standards of production and presentation
- Develop and execute new pastry and dessert menus, including seasonal specials and catering for events
- Oversee the preparation and decoration of cakes, pastries, and plated desserts for daily service and special events
- Maintain inventory, monitor food costs, and ensure efficient use of resources while minimizing waste
- Train and mentor junior pastry chefs and kitchen staff, fostering a positive and collaborative kitchen environment
- Ensure compliance with food safety and sanitation regulations, conducting regular kitchen inspections.
Marriott downtown Abu Dhabi UAE (Pre-opening)
Chef de Partie Pastry
04.2016 - 10.2017
Job overview
- Lead the pastry section, ensuring timely preparation and service of desserts and baked goods
- Collaborate with the Head Pastry Chef to create new and innovative dessert items for seasonal menus
- Oversee the production of pastries for events, ensuring consistent quality and presentation
- Train and mentor junior pastry staff, helping them develop their skills and maintain high kitchen standards
- Manage inventory, track ingredient usage, and ensure timely restocking of pastry supplies.
Media Rotana UAE
Chef de partie Pastry
05.2014 - 02.2016
Job overview
- Oversee daily pastry production, ensuring high-quality desserts are prepared efficiently for service
- Maintain organization and cleanliness of the pastry kitchen, adhering to hygiene and safety standards
- Train junior staff on pastry techniques and kitchen operations, ensuring smooth service
- Monitor stock levels of pastry ingredients and supplies, placing orders as needed.
Grand Hyatt Goa India
Chef de partie Pastry
11.2012 - 04.2014
Job overview
- Oversee daily pastry production, ensuring high-quality desserts are prepared efficiently for service
- Work closely with the Head Pastry Chef to develop new menu items, including seasonal desserts
- Maintain organization and cleanliness of the pastry kitchen, adhering to hygiene and safety standards
- Train junior staff on pastry techniques and kitchen operations, ensuring smooth service
- Monitor stock levels of pastry ingredients and supplies, placing orders as needed.
Aman resort New Delhi India
Commie Chef Pastry
09.2008 - 02.2012
Job overview
- Assisted the pastry chef with preparing ingredients, including measuring, mixing, and baking
- Responsible for ensuring the pastry station was well-stocked, clean, and prepared for service
- Decorated and plated desserts according to the restaurant's presentation standards.
Education
Certificate Level-3Vetasses Australia
04.2001
Shobit UniversityMeerut, India
Bachelor of Arts from Fine Arts
04.2001
Food Craft InstituteDelhi
Associate of Arts from Bakery And Pastry
04.2001
University Overview
- Final Grade: 68%
Skills
TimeManagement
Accomplishments
- Best hygiene award rotana group 2015.
- PIC certificate level-3 Hyatt dubai.
- Hyatt platinum award 2013.
- Appreciation certificate from hyatt Asia hyatt conference.
- Silver medal in aahar india 2010.
Languages
Hindi
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Sr.chef de partie pastry
Birley's Club London
01.2023 - 05.2023
Chef de Cuisine pastry
Address beach resort Dubai
11.2021 - 12.2022
Pastry Sous Chef
Hyatt regency Dubai creek heights
10.2017 - 09.2020
Chef de Partie Pastry
Marriott downtown Abu Dhabi UAE (Pre-opening)
04.2016 - 10.2017
Chef de partie Pastry
Media Rotana UAE
05.2014 - 02.2016
Chef de partie Pastry
Grand Hyatt Goa India
11.2012 - 04.2014
Commie Chef Pastry
Aman resort New Delhi India
09.2008 - 02.2012
Certificate Level-3
04.2001
Shobit University
Bachelor of Arts from Fine Arts
04.2001
Food Craft Institute
Associate of Arts from Bakery And Pastry
04.2001
Head Pastry Chef
Six senses vana Dehradun Resort
9 2023 - Current
Personal Information
- Passport Number: v9001794
- Nationality: Indian
Diplomasandcertificates
- 2006, Diploma In pastry and bakery
- 2021, Hygieneandlevel3supervisor, HI-TECH FIELD, UK
- 2018, certificate Level 3 pastrycook, Australia
Personal Information
- Passport Number: v9001794
- Nationality: Indian
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