Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
Praveen kumar R K

Praveen kumar R K

Bengaluru,KA

Summary

Dynamic operations manager with over 6 years at FreshMenu, driving revenue growth and enhancing team performance through effective training and quality control. Proven track record in optimizing workflows and reducing costs, while fostering teamwork and strong vendor relationships to ensure operational excellence across multiple outlets.

Professional, prepared manager with high standards and focus on results. Proven ability to lead teams, adapt to changing needs, and drive performance in multiple locations. Strong skills in strategic planning, operations management, and team collaboration. Known for reliability, flexibility, and results-driven approach.

Overview

10
10
years of professional experience

Work History

Kitchen General Manager

FreshMenu Bengaluru
04.2018 - Current
  • Led daily operations, ensuring efficient food preparation and service delivery.
  • Managed inventory control, optimizing stock levels to reduce waste.
  • Implemented staff training programs, enhancing team performance and productivity.
  • Analyzed customer feedback to improve menu offerings and service quality.
  • Developed and maintained vendor relationships, negotiating favorable terms for supplies.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.

General Manager

GRAPHITE INDIA , BENGALURU
01.2016 - Current
  • Directed operational strategies to enhance production efficiency and reduce costs.
  • Led cross-functional teams to implement process improvements across manufacturing operations.
  • Developed and executed annual budgets, optimizing resource allocation for maximum profitability.
  • Established key performance indicators to monitor operational success and drive continuous improvement initiatives.
  • Fostered strong relationships with suppliers, negotiating favorable terms to enhance supply chain performance.
  • Spearheaded training programs for staff, promoting skill development and adherence to safety standards.
  • Improved operational efficiency by streamlining workflow processes and adopting cutting-edge technology.

Cluster Manager

FreshMenu
04.2022 - 07.2025
  • Led operational strategy to optimize kitchen workflows and enhance food delivery efficiency.
  • Managed cross-functional teams to ensure adherence to quality standards and customer satisfaction.
  • Implemented training programs for staff, improving performance and service delivery across clusters.
  • Analyzed sales data to identify trends, driving menu adjustments and promotional strategies.
  • Coordinated inventory management processes, reducing waste and ensuring product availability.
  • Developed performance metrics to evaluate team productivity and streamline operations across locations.
  • Fostered relationships with vendors to negotiate favorable terms and improve supply chain efficiency.
  • Spearheaded initiatives that enhanced operational protocols, resulting in improved cost management strategies.
  • Implemented trending initiatives to help drive sales across cluster.
  • Monitored data analytics to identify trends, opportunities, and areas of improvement within the cluster operations.
  • Conducted mandatory health, safety and maintenance checks in cluster shops.
  • Maintained compliance with company policies, industry regulations, and best practices across all departments in the cluster.
  • Launched quality assurance practices for each phase of development
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Managed senior-level personnel working in marketing and sales capacities.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Experienced and results-driven Food Quality & Training Manager with over 6 years of experience in food safety, staff training, and multi-outlet operations. Successfully managing training and quality compliance across 20+ outlets , ensuring consistent food standards, hygiene, and operational excellence. Adept at implementing SOPs, conducting audits, and improving team performance through structured training programs.

FRESHMENU PROJECT MANAGER

FreshMenu
01.2021 - 04.2022
  • Led cross-functional teams to deliver projects on time and within budget.
  • Streamlined project workflows, enhancing efficiency and team collaboration.
  • Developed project plans using Agile methodologies to ensure adaptability.
  • Mentored junior project managers, fostering skill development and knowledge sharing.
  • Analyzed project performance data to inform strategic decision-making processes.
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.

Education

No Degree -

ITI , ATS , DIPLOMA
Davangere, India

Skills

  • Operations management
  • Product launches
  • Workforce planning
  • Corporate communications
  • Teamwork
  • Positive attitude
  • Team building
  • Work Planning and Prioritization
  • Hiring and training
  • Employee training
  • Staff management
  • Quality control
  • Staff training
  • Project planning
  • Revenue growth
  • Cost control

Timeline

Cluster Manager

FreshMenu
04.2022 - 07.2025

FRESHMENU PROJECT MANAGER

FreshMenu
01.2021 - 04.2022

Kitchen General Manager

FreshMenu Bengaluru
04.2018 - Current

General Manager

GRAPHITE INDIA , BENGALURU
01.2016 - Current

No Degree -

ITI , ATS , DIPLOMA

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