Preetham Prajwal Dsouza
Mangalore
Summary
Looking for a competitive and challenging career leading to professional hotel experience where my skills and talent can be utilized. Flexible and able to perform tasks with minimum to no supervision while encouraging efficiency workflow and productivity.
Overview
2
2
years of professional experience
Work History
Commis Chef
cherry square multi cuisine restaurant
Mangalore
04.2022 - Current
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Controlled usage of all products to reduce wastefulness.
- Checked quality of raw materials before use to ensure freshness.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Set up banquet tables according to event requirements.
Education
Bachelor of Hotel Management
Srinivas College of Hotel Management
Mangalore04-2021
Skills
- Leadership
- Ability to work under pressure
- Multitasking
- Communication
- computer skills (microsoft office)
- quick learner
- problem solving skills
Internship
Trainied in all the four departments ( front office, housekeeping, food production, f&b service). at Crowne plaza today new delhi okhla, An IGH hotel in Delhi. From december 2018 to April 2019
Languages
konkani
First Language
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1
Kannada
Advanced (C1)
C1
Tulu
Advanced (C1)
C1
Marital status
- Single
Hobbies
- Travelling
- Photography
- Editing
- Gaming
Reference
sreejith o v
placement officer
srinivas college of hotel management
trg.plcement.chmt@srinivasuniversity.edu.in;
- +91 9845857110
Timeline
Commis Chef
cherry square multi cuisine restaurant
04.2022 - Current
Bachelor of Hotel Management
Srinivas College of Hotel Management
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