PREETI MALHOTRA
Goa
Summary
Innovative Food Technologist and Product Development professional experienced in food science, recipe formulation, and beverage operations. Developed consumer-focused food products and standardized recipes to enhance quality and operational efficiency. Focused on opportunities in Product Development, Food R&D, and Beverage Innovation.
Overview
3
3
Languages
1
1
Certification
5
5
years of post-secondary education
8
8
years of professional experience
Work History
Baker
Spillhouse Café
Goa
06.2026 - Current
- Prepared artisanal breads, cakes, cookies, desserts, and café menu items, ensuring consistent taste and presentation.
- Standardized recipes to enhance quality and streamline production processes.
- Ensure compliance with food safety and hygiene standards.
- Assisted in menu planning and seasonal product development to align offerings with customer preferences.
- Manage production schedules.
- Monitor inventory and minimize waste.
- Collaborate with the kitchen team.
Beverage Operations & Customer Experience
Rasna Wines
Goa
05.2026 - Current
- Curated premium beverage recommendations to enhance customer satisfaction.
- Facilitated a welcoming environment for clients during in-store visits.
- Coordinated inventory and supplier relationships to ensure product availability.
Freelance Nutrition Consultant
Self employed
01.2025 - Current
- Personalized nutrition, functional recipes, and counseling.
- Developed personalized nutrition plans for diverse clients based on individual needs.
- Conducted comprehensive assessments to evaluate clients' dietary habits and health goals.
- Educated clients on healthy eating practices and lifestyle modifications for well-being.
Senior Dietitian & Assistant Manager
Fitelo
04.2022 - 04.2026
- Personalized meal plans, recipe development, Facilitated team training to improve collaboration and efficiency..
- Developed personalized nutrition plans for diverse client needs.
- Conducted one-on-one consultations to assess dietary habits and preferences.
- Collaborated with fitness professionals to enhance client wellness programs.
Dietitian (HOD)
Nibha Nature Cure
01.2021 - 01.2022
- Developed meal plans and recipes addressing specific health issues
- Led kitchen team and service staff to deliver high-quality dining experiences
- Trained the staff for easy workflow and managed the whole dinning area
- Developed meal plans to support nutritional needs with recipe development for managing health issues
Nutritionist
Truworth Wellness
01.2019 - 01.2021
- Delivered nutrition education and conducted webinars for corporate wellness initiatives
- Organized whole food data to improve app performance
- Developed personalized nutrition plans for diverse client needs.
- Conducted individual and group nutrition education sessions.
- Collaborated with healthcare professionals to enhance client wellness strategies.
Education
M.Sc. - Food Science & Nutrition
Maharshi Dayanand Saraswati University
05.2016 - 08.2018
B.Sc. - Food Science Technology & Quality Control
University of Jammu
04.2013 - 04.2016
Skills
- Bakery Production
- Recipe standardization
- Menu Development
- Seasonal Menu Planning
- Product Development
- Food safety compliance
- Quality Control
- Sensory Evaluation
- Cost Control
- Inventory and Production Planning
- Microsoft Excel
- PowerPoint
- Google Workspace
- Kitchen Collaboration
Certification
- Cake Baking & Bread Making - Foodie Breaks, Goa
- Coffee Basics Certification
- Food Safety Supervisor (FSSAI)
- ACE Certified Sports & Exercise Nutritionist
- Certified Diabetes Educator
Languages
- English
- Hindi
- Punjabi
Projects
- English
- Hindi
- Punjabi
Languages
English
Proficient
C2
Hindi
Proficient
C2
Punjabi
Proficient
C2
Timeline
Baker
Spillhouse Café
06.2026 - Current
Beverage Operations & Customer Experience
Rasna Wines
05.2026 - Current
Freelance Nutrition Consultant
Self employed
01.2025 - Current
Senior Dietitian & Assistant Manager
Fitelo
04.2022 - 04.2026
Dietitian (HOD)
Nibha Nature Cure
01.2021 - 01.2022
Nutritionist
Truworth Wellness
01.2019 - 01.2021
M.Sc. - Food Science & Nutrition
Maharshi Dayanand Saraswati University
05.2016 - 08.2018
B.Sc. - Food Science Technology & Quality Control
University of Jammu
04.2013 - 04.2016