PREETI YADAV

• Water Treatment commissioning & Validation
• Process Validation (Simple Syrup, Ready Syrup.
• ASSP Line Validation (Affordable small sparkling beverage .
• CSD Line Validation
• Paramix & Mixer Operation
• Factory Hygienist for Aseptic Line
• Microbiological Analysis.
• Risk & Mitigation
• QA Procurement
• Sanitation Programme
• Developed strategies for reducing the risk of infection from airborne particles or other contaminants.
• Worked closely with other departments to ensure that their activities do not adversely affect plant hygiene.
• Provided advice on cleaning methods and products to ensure optimal levels of cleanliness in the factory environment.
• Developed and implemented a comprehensive hygiene plan for the factory.
• Conducted regular inspections of the factory to ensure compliance with safety and hygiene regulations.
• Inspected cleaning equipment used by workers to ensure it meets hygiene requirements.
• Maintained accurate records of all inspections and tests conducted.
• Ensured that all equipment was properly sanitized before use. CIP & COP.
• Reviewed current hygienic practices, identifying any changes needed.
• Identified areas of improvement in terms of hygiene standards within the factory.
• Trained staff on good hygiene practices, including proper hand washing techniques, use of protective clothing.
• Assisted in developing procedures for dealing with hazardous materials such as chemicals or asbestos.
• Ensured that all machinery was properly cleaned and maintained on a regular basis according to company guidelines.
• Investigated complaints regarding poor hygiene conditions within the factory environment and took appropriate action if necessary.
• Organized regular meetings with management to discuss new developments in the field of industrial hygiene.
• Determined root causes of accidents via in-depth investigations and identified potential prevention strategies to mitigate future risk.
• Provided training on proper usage of validated systems according to established procedures.
• Prepared summary reports highlighting key findings from the validation process. Facility assessment Checklist & punch points to take action.
• Evaluated new technologies for potential use in system development projects.
• Tracked progress of product and system activities by monitoring milestones and deadlines through GANTT Chart.
• Assisted in developing strategies for validating new products, processes or services prior to launch.

• Managing all the day to day lab activities, Verification & validation of all the online parameters, Pest Control Management.
• Monitored production activities for conformance to established quality requirements.
• Supplier Quality Audit - Evaluated supplier performance against pre-defined criteria and negotiated contract terms accordingly.
• Investigated customer feedback and developed strategies for addressing complaints quickly and efficiently.
• Reviewed customer complaints and identified trends in order to develop corrective action plans.
• Provided guidance on process improvements and best practices in order to maintain high levels of product quality.
• Conducted internal audits of processes, products, and systems to ensure compliance with quality standards.
• Trained personnel on the use of new technologies or techniques designed to improve product reliability or safety standards.
• Performed root cause analysis on non-conforming materials or products in order to determine appropriate corrective actions.
• Documented all findings from investigations into non-conformances in order to track progress towards resolution.
• Participated in meetings with customers regarding product specifications or other quality-related topics.
• Maintained records of all test results and monitored trends over time in order to detect potential problems early on.
• Analyzed data from quality control testing to identify areas of improvement.
• Created reports detailing results from inspections, tests, investigations that were used by senior management for decision-making purposes.
• Coordinated with other departments such as engineering, manufacturing, sales. in order to resolve any issues related to product quality.
• Developed and implemented quality assurance policies and procedures.
• Reviewed current standards and policies.
• Established procedures and quality standards.
• Updated and maintained documentation related to quality assurance processes, procedures, and reports to ensure regulatory compliance.
• Fostered a culture of quality across the organization by promoting awareness and understanding of quality standards and their importance.
• Coordinated with production and development teams to integrate quality assurance measures into all phases of product lifecycle.
• Oversaw supplier quality assurance programs, including audits and performance evaluations, to ensure adherence to company standards.

• Looks after documentation and implementation of Food safety requirements, Conducts Internal Audits, Customer complaint portal handling, Lab management
• Coordinated with external auditors on various aspects of audits and reviews.
• Provided training to staff members on accounting principles, procedures, and best practices.
• Coordinated audits from third-party certification bodies including FSSAI, EIA and BRC Global Standard Certification Audits.
• Collaborated with internal teams to develop corrective action plans when non-conformances were identified during inspection or audit activities.
• Created detailed reports outlining findings from investigations into incidents involving contamination or mishandling of ingredients at any stage of the production process.
• Monitored employee hygiene practices and ensured adherence to safe food handling standards.
• Identified opportunities for continuous improvement in existing processes related to food safety management systems.
• Facilitated team meetings with staff members responsible for implementing food safety initiatives within the organization.
• Investigated customer complaints regarding food safety issues.
• Conducted periodic inspections of equipment used in manufacturing operations to verify its cleanliness and suitability for use in producing safe foods.
• Maintained accurate records pertaining to the implementation of food safety programs such as temperature logs, sanitation reports, chemical usage data.
• Trained personnel on proper cleaning techniques aimed at eliminating microbial hazards from work surfaces and equipment utilized in manufacturing operations.
• Implemented a system for tracking consumer inquiries related to product recalls or other potential health risks caused by consumption of company products.
• Analyzed risk factors associated with process controls used throughout the facility's production lines using hazard analysis critical control point methodology.
• Provided guidance on proper labeling requirements for all products manufactured or distributed.
• Developed and implemented comprehensive food safety policies and procedures.
• Ensured that all employees had received appropriate training in HACCP principles and other relevant topics related to food safety management systems.
• Conducted food safety assessments to ensure compliance with local, state and federal regulations.
• Reviewed supplier documentation including ingredient specifications, allergen statements, certificates of analysis. prior to product acceptance.
• Performed internal audits of factory systems and protocols.

RAW MATERIAL & PACKAGING MATERIAL ANALYST

• Maintained accurate records on every aspect of Quality Assurance operations, from raw material, Packaging material testing to final inspection stages.
• Carried out sampling activities for quality control purposes such as testing of raw materials, Packaging Material, Auxiliary Chemicals and finished products.
• Coordinated with vendors to source standard raw materials needed for manufacturing purposes.
• Inspected incoming raw materials for conformance with standards before beginning production runs.

CALIBRATION CHEMIST

• pH meter Calibration
• TDS Meter Calibration
• Pressure Gauge Calibration
• Thermometer Calibration
• Weighing Balance Calibration
• Autotitrator Calibration
• Density Meter Calibration
• Refracto Meter Calibration
• Co-Brix Verification
• Lab Adjustments in Co-Brix System

MICROBIOLOGIST

• Maintained a clean and safe working environment by adhering to established safety procedures.
• Evaluated current trends in Microbiology research while staying abreast of recent developments in the field.
• Assisted with the development of laboratory protocols related to sample processing, analysis, and reporting of results.
• Analyzed data from environmental samples to determine levels of microbial contamination.
• Provided technical support for troubleshooting issues related to equipment or processes in the laboratory environment.