Preetika Raj Verma

A Certified SAS Programmer with knowledge of SAS Base, SAS Advanced, PROC SQL, SAS Macros, TLF, SDTM and ADAM, CDISC standards, Clinical Trials, Data Management, SAS Programming, Clinical Protocols, Data Analysis, Data Manipulation, Analysis and Statistics.

Basic skills also include:

• Accessing Data
• Creating Data Structures
• Managing Data
• Generating Reports
• Handling Errors
• Accessing Data Using SQL
• Macro Processing

• Established and implemented quality control processes and procedures in Drug Product Lab
• Worked alongside senior team members to learn related job tasks and roles
• Learnt to record data in LIMS (Laboratory Information Management System)

• Successfully Completed 15 Days of rigorous hands on industrial training with state of art lectures on, Real Time PCR (RT-PCR) & ELISA Reader

• Successfully Completed Online FSSAI Food Safety Supervisor Internship Program
• FoSTaC Advance Manufacturing Level 2
• ISO 17025:2017 Laboratory Management System
• FSS Labeling & Display Regulation 2020
• FSSC 22000 V5.1/ISO 22000:2018 Food Safety Management System Awareness Training

• Rigorous hands-on experience and state-of-the-art lectures on specialized biotech techniques such as SDS-PAGE, Western blotting, cloning, gene expression, DNA/RNA isolation and analysis, gel electrophoresis, Southern/Northern blotting, fermentation, chromatography, PCR, Gel Documentation System, and HPLC.

• Microbial contamination of Health Drinks
• Quality analysis of different brands of milk and Adulterant analysis in milk using specific biochemical tests
• Quantification of carbohydrate & protein through Spectroscopy
• Thin Layer Chromatography

• Learned about DNA Isolation and Extraction, RNA Isolation and Extraction, Protein Extraction and Identification and Visualization Using SDS-PAGE and Western Blotting.

• Learned to make agar plates and all types of Spreading Techniques
• Worked inside Laminar Air Flow and How to use Autoclave.