Prem Singh
Chef
Almora
Summary
Detail-oriented Demi Chef de Partie with experience in fast-paced kitchens. Specializes in searing meats, plating entrees, and creative menu development. Skilled in precision knife work and inventory management, with a strong focus on quality standards and culinary trends. Proven ability to collaborate effectively and adapt to dynamic environments.
Overview
7
7
years of professional experience
Work History
DCDP
Labaab Kebaab
05.2024 - Current
Commis-I
Kanha Bhog
11.2023 - 04.2024
Commis-I
La' Jezero
04.2022 - 10.2023
Commis-II
Daryaganj Restaurant
12.2020 - 03.2022
Commis-II
The Patiala Kitchen
01.2020 - 11.2020
Commis-III
Zion Banquet
06.2019 - 12.2019
Education
10th -
Uttarakhand Board
Uttarakhand, India 04.2001 -
12th -
Uttarakhand Board
Uttarakhand 04.2001 -
Skills
Menu planning
Cooking techniques
Food safety regulations
Food cost analysis
Kitchen management
Plating presentation
Grilling techniques
Vegetable preparation
Time management
Team collaboration
Timeline
DCDP
Labaab Kebaab
05.2024 - Current
Commis-I
Kanha Bhog
11.2023 - 04.2024
Commis-I
La' Jezero
04.2022 - 10.2023
Commis-II
Daryaganj Restaurant
12.2020 - 03.2022
Commis-II
The Patiala Kitchen
01.2020 - 11.2020
Commis-III
Zion Banquet
06.2019 - 12.2019
10th -
Uttarakhand Board
04.2001 -
12th -
Uttarakhand Board
04.2001 -
Hobbies
- Cooking Food
- Playing Cricket
- Listening Music