Prem Chand
New Delhi
Summary
Results-oriented F&B Controller with a proven track record of optimizing F&B revenue, minimizing costs, and improving operational efficiency, seeking a position to drive growth and profitability in a reputable establishment.
Overview
2
2
Languages
4
4
years of post-secondary education
15
15
years of professional experience
Work History
F&B Controller
Xsky Lounge Hospitality.Pvt.Ltd
Gurgaon
2025.11 - Current
- Managed financial reporting and analysis for food and beverage operations.
- Developed budgets and forecasts to guide departmental spending.
- Collaborated with department heads to optimize cost control measures.
- Implemented financial procedures to enhance operational efficiency.
- Monitored inventory levels and ensured proper stock management practices.
- Analyzed sales data to identify trends in customer preferences.
Head-F&B Controller
KIC Food Product Pvt.Ltd
2025.05 - 2025.11
- Mentored junior staff, enhancing team skills and contributing to a culture of professional development.
- Prepared detailed variance analyses on a monthly basis, enabling more effective tracking of actuals versus forecasted figures.
- Streamlined annual audit process, working closely with external auditors to ensure accurate representation of the company's financial position.
- Prepared monthly variance analyses to support effective tracking of actuals against forecasts.
- Coordinated audits with external partners to ensure regulatory adherence.
- Mentored junior staff members, fostering a positive work environment conducive to professional growth and development.
Manager-F&B Controls
EHV International Pvt.Ltd
2023.07 - 2025.04
- Controlled costs to maintain budget compliance and enhance profitability.
- Calculated ingredient costs for menu items.
- Assessed costs for outdoor catering events.
- Inventory Management.
- Compiled management information system reports.
Officer-F&B Controls
Plaza Premium Lounge
2018.05 - 2022.12
- Compiled monthly closing report with comparative analysis.
- Prepare Ideal vs. Actual F&B Cost.
- Conducted inventory analysis to identify slow and non-moving stock, helping optimize inventory levels.
- Conducted surprise checks in the F&B outlets and bars to identify pilferages or malpractices and implemented corrective measures for any variations.
- Prepared ideal vs. actual F&B cost analysis to assess performance.
- Gained practical experience in calculating banquet costs.
- Calculated costs for events prior to parties.
Asst Manager-F&B Controls
Azure Hospitality Private
2014.07 - 2018.05
- Conducted stock verification and documentation to maintain accurate material stock levels.
- Compiled weekly and monthly F&B cost reports to inform financial decision-making.
- Managed daily and monthly inventory of F&B, engineering, and projection items.
- Compared ideal inventory levels to actual stock on hand.
- Compiled weekly and monthly food and beverage cost reports.
- Calculated costs for catering services to ensure profitability.
Executive-F&B Controls
Kingdom Of Dreams
Gurgaon
2013.03 - 2014.07
- Conducted liquor audits and prepared variance reports to assess discrepancies.
- Calculated costs of recipes for menu items.
- Compiled wastage report comparing last month to last year's data for analysis.
- Executed store audits and maintained reports on slow-moving, non-moving, and variance items.
- Liquor audits, and prepare the variance report.
Executive-F&B Controls
Travel Food Services
2011.04 - 2013.01
- Conducted food and beverage spot checks across all outlets to ensure compliance with quality standards.
- Completed bar audits and prepared variance reports to track discrepancies in inventory.
- Developed recipe costing and suggested selling prices to optimize menu profitability.
- Conducted store audits and prepared reports on slow-moving, non-moving, and near-expiry items.
Education
Bachelor of Arts - Humanities
Delhi University
New Delhi 2007.04 - 2011.01
Skills
- Financial analysis
- Financial statements
- COGS reporting
- Cost control
- Inventory management
- Menu pricing strategy
- Regulatory compliance management
- Internal controls
- Strategic planning
- Financial software management
- Revenue trend analysis
Personal Information
- Date of Birth: 05/03/86
- Marital Status: Married
Languages
Hindi
First Language
English
Advanced
C1
Timeline
F&B Controller
Xsky Lounge Hospitality.Pvt.Ltd
2025.11 - Current
Head-F&B Controller
KIC Food Product Pvt.Ltd
2025.05 - 2025.11
Manager-F&B Controls
EHV International Pvt.Ltd
2023.07 - 2025.04
Officer-F&B Controls
Plaza Premium Lounge
2018.05 - 2022.12
Asst Manager-F&B Controls
Azure Hospitality Private
2014.07 - 2018.05
Executive-F&B Controls
Kingdom Of Dreams
2013.03 - 2014.07
Executive-F&B Controls
Travel Food Services
2011.04 - 2013.01
Bachelor of Arts - Humanities
Delhi University
2007.04 - 2011.01