Cooking
Premsing Magar
KOKRAJHAR
Summary
Dynamic and results-driven culinary professional with experience as a Chef Apprentice at Hyatt Gachibowli, Hyderabad. Proven expertise in food preparation and kitchen safety, enhancing menu offerings and fostering teamwork. Recognized for reducing downtime and maintaining high hygienic standards, contributing to a thriving kitchen environment.
Overview
2
2
years of professional experience
3
3
Languages
Work History
Chef Apprentice
Hyatt Gachibwoli
02.2025 - 02.2026
- Maintained a well-organized workstation to minimize downtime between orders and ensure seamless food preparation processes.
- Upheld high standards of cleanliness throughout the kitchen area by diligently cleaning equipment and surfaces during downtime periods.
- Collaborated with head chef to develop innovative menu items, attracting new customers and increasing restaurant reputation.
- Provided support during high-volume service periods, efficiently juggling multiple tasks without sacrificing quality or consistency.
- Participated in weekly meetings to discuss menu changes, staff performance, and upcoming events, fostering a cohesive kitchen environment.
Industrial Exposure Trainee
Le Meridien
04.2024 - 09.2024
- Exceeded performance expectations in multiple areas, including problem-solving, teamwork, and adaptability under pressure circumstances.
- Increased employee skill levels by creating engaging training materials and conducting hands-on instruction sessions.
- Reduced machine downtime by performing regular maintenance checks and addressing any arising issues promptly.
- Played an integral role in achieving company goals related to safety metrics, reducing incidents within the facility significantly over time.
Education
High School Diploma - Craft Course in Food Production
Westin College of Hotel Management
Hyderabad 10.2024
Bachelor of Commerce - General Studies
Commerce College Kokrajhar
Kokrajhar12.2020
High School Diploma - Commerce
Bongaigoan College
Bongaigoan 06.2016
High School Diploma -
Sunrise English Medium High School
Gossaigoan 05.2014
Skills
Kitchen safety
Food preparation
Food presentation
Cooking techniques
Knife skills
Allergen awareness
High hygienic standards
Interests
Playing Football
Traveling
Timeline
Chef Apprentice
Hyatt Gachibwoli
02.2025 - 02.2026
Industrial Exposure Trainee
Le Meridien
04.2024 - 09.2024
High School Diploma - Craft Course in Food Production
Westin College of Hotel Management
Bachelor of Commerce - General Studies
Commerce College Kokrajhar
High School Diploma - Commerce
Bongaigoan College
High School Diploma -
Sunrise English Medium High School