PRESOB P. P.
Ernakulam
Summary
Dynamic kitchen leader with a proven track record at Eminent Consultancy, excelling in staff supervision and recipe development. Adept at inventory management and cost control, I foster collaborative team environments while ensuring food safety. Recognized for enhancing operational efficiency and driving innovative culinary solutions.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Kitchen Lead
EMINENT CONSULTANCY
KOLLAM
11.2011 - Current
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Trained new employees on kitchen procedures and policies.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
Assistant Cook
HOTEL PADMASREE
Trivandrum
04.2008 - 05.2011
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Trained new team members on proper meat and vegetable preparation techniques.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Assisted head chef by chopping and preparing cooking ingredients.
- Grilled and deep fried various foods from meats to potatoes.
- Performed workstation prep prior to shift start.
Commi - II
Hotel Avenue Centre
Cochin
02.2005 - 02.2008
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
- Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
- Took and recorded temperatures of food, refrigerators and freezers.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Trainee
Hotel Bhasuri Inn
Guruvayur
07.2004 - 01.2005
- Kept records of goods received and used during shift for inventory purposes.
- Monitored food storage temperatures to ensure compliance with safety standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Observed strict hygiene practices at all times while handling food items.
Education
Diploma - DIPLOMA IN PROFFESIONAL COOKERY
INDIAN INSTITUTE OF MANAGEMENT STUDIES
ERNAKULAM,KERALA03-2004
PLUS TWO - Humanities
SMHSS
ERNAKULAM, KERALA03-2003
SSLC - STATE BOARD
LFHS
ERNAKULAM, KERALA03-2001
Skills
- Inventory management
- Food safety
- Recipe development
- Staff supervision
- Vendor management
- Cost control
PASSPORT DETAILS
- PASSPORT NO: U5552943
- Date of issue: December 14, 2021
- Place of issue: Cochin
- DATE OF EXPIRY: 13-12-2031
Certification
COURSE: E.F.A
NUMBER: 40100561012400922
DATE OF ISSUE: 13-02-2024
PLACE OF ISSUE:COCHIN
COURSE: F. P. F. F.
NUMBER: 40100561012400922
DATE OF ISSUE: 13-02-2024
PLACE OF ISSUE:COCHIN
COURSE: P.S.T.
NUMBER: 40100561012400922
DATE OF ISSUE: 13-02-2024
PLACE OF ISSUE:COCHIN
COURSE: P. S. S. R.
NUMBER: 40100561012400922
DATE OF ISSUE: 13-02-2024
PLACE OF ISSUE:COCHIN
COURSE: S.T.S.D.S.D
NUMBER: 40100561012400922
DATE OF ISSUE: 13-02-2024
PLACE OF ISSUE: COCHIN
Languages
Malayalam
First Language
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1
Tamil
Advanced (C1)
C1
CDC INDIAN
- CDC INDIAN NO:KOL-156759
- DATE OF ISSUE: 21-03-2024
- Place of issue: Kolkata
- DATE OF EXPIRY: 20-03-2034
INDOS
- INDOS NO: 24ZM2529
- Date of issue: January 20, 2024
SID CARD
- SID CARD NO: C34667893
- DATE OF ISSUE: 25-04-2024
- PLACE OF ISSUE: Chennai
- DATE OF EXPIRY: 24-04-2034
Timeline
Kitchen Lead
EMINENT CONSULTANCY
11.2011 - Current
Assistant Cook
HOTEL PADMASREE
04.2008 - 05.2011
Commi - II
Hotel Avenue Centre
02.2005 - 02.2008
Trainee
Hotel Bhasuri Inn
07.2004 - 01.2005
Diploma - DIPLOMA IN PROFFESIONAL COOKERY
INDIAN INSTITUTE OF MANAGEMENT STUDIES
PLUS TWO - Humanities
SMHSS
SSLC - STATE BOARD
LFHS
Similar Profiles
Gabriel RinconGabriel Rincon
Sales Associate at Eminent ManagementSales Associate at Eminent Management
Alfredo Magaña-OchoaAlfredo Magaña-Ochoa
Laborer at Eminent ExcavatingLaborer at Eminent Excavating
Gavin MooreGavin Moore
Handy Man at Eminent ConstructionHandy Man at Eminent Construction