Summary
Overview
Work History
Education
Skills
Timeline
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Primrose Mompremier

Greenfield

Summary

Dynamic culinary professional with extensive experience at Hilton Hotels Corporation, recognized for enhancing kitchen efficiency and fostering team collaboration. Skilled in food preparation and recipe development, I excel in creating innovative dishes while training new staff. Committed to maintaining high-quality standards and optimizing food presentation for exceptional guest experiences.

Professional culinary expert with strong background in high-volume kitchen environments. Proven track record of delivering high-quality dishes while maintaining strict hygiene standards. Skilled in team collaboration, flexible with shifting priorities, and focused on achieving exceptional results. Proficient in various cooking techniques, menu planning, and inventory management. Reliable and adaptable, consistently contributing to positive and efficient kitchen operation.

Overview

10
10
years of professional experience

Work History

1st Cook

Gulfstream Park & Casino
02.2015 - 04.2025
  • Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
  • Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
  • Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Bakery Cook

TAKATO
06.2021 - 02.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Consolidation Packing

Walmart Warehouse
10.2020 - 06.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Learned and adapted quickly to new technology and software applications.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

1st Cook

Hilton Hotels Corporation
08.2020 - 03.2021
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Enhanced team performance through regular debriefing sessions, discussing areas of improvement and celebrating shared successes.
  • Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
  • Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
  • Streamlined communication within the culinary team by establishing clear expectations regarding daily responsibilities and overall goals.
  • Cultivated strong relationships with vendors, negotiating favorable pricing terms for bulk purchases without sacrificing quality or freshness of ingredients.
  • Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
  • Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.

Concessions Cook

Rainforest Cafe
04.2017 - 05.2019
  • Optimized food presentation through meticulous plating techniques that enhanced visual appeal while maintaining portion control standards.
  • Streamlined kitchen operations for increased efficiency, prioritizing tasks and multitasking during peak hours.
  • Skillfully operated a variety of kitchen equipment, including fryers, grills, and ovens, to prepare concession items according to specified standards.
  • Ensured prompt service during busy periods, effectively managing multiple orders simultaneously without compromising quality.
  • Collaborated with team members to develop innovative menu offerings that catered to the diverse tastes of patrons at various events.
  • Supported seamless kitchen transitions between events by efficiently breaking down stations and setting up new ones as needed.

Education

Associate of Arts - Culinary Arts

Mcfatter Technical College
Davie, FL
06-2013

Skills

  • Training new staff
  • Food preparation
  • Cutting techniques
  • Creativity in cooking
  • Baking expertise
  • Food pairing
  • Sauce making
  • Portion control
  • Recipe development
  • Basic nutrition
  • Regional cuisine expertise
  • International cuisine
  • Frying methods

Timeline

Bakery Cook

TAKATO
06.2021 - 02.2023

Consolidation Packing

Walmart Warehouse
10.2020 - 06.2022

1st Cook

Hilton Hotels Corporation
08.2020 - 03.2021

Concessions Cook

Rainforest Cafe
04.2017 - 05.2019

1st Cook

Gulfstream Park & Casino
02.2015 - 04.2025

Associate of Arts - Culinary Arts

Mcfatter Technical College

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Primrose Mompremier