Prince Aidi

• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Plated meals paying special attention to garnishes and overall presentation.

MR. PRINCE AIDI,

S/o DILIP AIDI, #173, 9th Cross, 4th Main, Indiranagar 1 Stage, BANGALORE 560038

Mob: 9972287067

OBJECTIVE

Looking for a challenging career opportunity to work with an esteemed organization. And be part of the team dynamically works toward the growth of organization again satisfaction thereof.

EDUCATIONAL QUALIFICATION
12th PASS

EXPERIENCE

‌13/03/2016 ( 5 month experience Anand juice bakery) indiranagar Bangalore

‌15/01/2017 ( 1/5 years experience store keeper and Zomato service Sri muthahalli veg hotel) hsr layout Bangalore

‌2 years experience in Commi-I, TANDOOR, NEW SAGAR FAST FOOD, Bangalore.

‌5 month experience Indian Chinese rumali roti assistant Raghuvansh hotel K,R market chekpete Bengalore

‌ 11 month experience in Co-Ordinator, JAPANESE AND KOREAN FOOD, Bangalore. [DAILY SUSHI]

PERSONAL INFORMATION
Father Name
DILIP AIDI
DOB
11/11/2000
Sex Male
Nationality Indian
Marital Status
Unmarried
Religion : Hindu
Languages known
Kannada, Hindi, Nepali, English.

DECLARATION
If you given an opportunity in your esteemed organization, I will do my best excel. I am very confident that I can easily surpass my superior's expectations
with my work

Date:25/07/2024
Place: Bangalore

(PRINCE AIDI)