PRINCE AUGUSTIN A
COIMBATORE
Summary
Dynamic culinary professional with extensive experience at Pan Pacific Hotels, excelling in menu development and food safety. Proven ability to train staff and resolve issues, enhancing customer satisfaction. Skilled in machinery operation and problem-solving, consistently delivering high-quality dishes in fast-paced environments. Adaptable and innovative, committed to culinary excellence.
Overview
14
14
years of professional experience
Work History
APPLICATION CHEF & PROJECT HEAD
CHANDRAN STEELS
COIMBATORE
09.2018 - Current
- Maintained updated knowledge through continuing education and advanced training.
- Operated a variety of machinery and tools safely and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Utilized various software and tools to streamline processes and optimize performance.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Chef De Cuisine
PAN PACIFIC HOTELS
SINGAPORE
03.2014 - 03.2018
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Trained new hires in proper kitchen procedures.
- Managed all kitchen employees, including bussers, dishwashers and waitstaff.
- Planned menus based on seasonal availability of ingredients.
- Developed innovative recipes to suit complicated dietary requirements for customers.
Chef De Partie
HOMELY RAJ PTE LTD
SINGAPORE
01.2011 - 01.2014
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Observed food safety and sanitation protocols to reduce germ spread.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Achieved cost-savings by developing functional solutions to problems.
Education
Bachelor of Science -
HOTEL MANAGEMENT & CATERING SCIENCE
COIMBATORE05-2010
High School Diploma -
APOLLO INSTITUTUION
COIMBATORE04-2007
Skills
- Machinery operation
- Time management
- Kitchen Equipment Handling
- Vendor relationships
- Food safety and sanitation
- Menu development
- Nutrition
- Molecular gastronomy
- Recipes and menu planning
- Multitasking Abilities
- Cooking technique demonstrations
- Adaptability and flexibility
- Cooking techniques
- Train staff
- Problem-solving abilities
- Culinary techniques
- Problem-solving aptitude
Languages
Tamil
First Language
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1
Malayalam
Advanced (C1)
C1
Chinese (Mandarin)
Intermediate (B1)
B1
Malay
Elementary (A2)
A2
Timeline
APPLICATION CHEF & PROJECT HEAD
CHANDRAN STEELS
09.2018 - Current
Chef De Cuisine
PAN PACIFIC HOTELS
03.2014 - 03.2018
Chef De Partie
HOMELY RAJ PTE LTD
01.2011 - 01.2014
Bachelor of Science -
HOTEL MANAGEMENT & CATERING SCIENCE
High School Diploma -
APOLLO INSTITUTUION
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