Prinsh Saxena

Food and Beverage Executive

Pullman and Novotel New Delhi

January 2024 – Present

• Lead daily operations of the F&B department, ensuring smooth service and guest satisfaction.

• Oversee a team of F&B associates, providing training and guidance to uphold high service standards.

• Coordinate with the kitchen and bar teams to ensure efficient and timely service.

• Ensured compliance with safety, health, and hygiene standards across all service areas.

• Successfully organized and executed events, banquets, and large group dining operations.

• Awarded the LQA Star Champion certificate for exemplary service during an LQA audit.

Food and Beverage Associate

Pullman and Novotel New Delhi

April 2022 – January 2024

• Delivered exceptional guest service, ensuring high satisfaction levels in various dining outlets.

• Assisted in daily operations including order taking, serving, and ensuring guest requests were fulfilled.

• Collaborated with kitchen and bar teams to guarantee smooth and efficient service.

• Maintained cleanliness, hygiene, and health standards throughout the F&B areas.

• Contributed to special event setups, providing support for large group functions and banquets.