Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic
Pritam Ajit Das

Pritam Ajit Das

Mumbai

Summary

Continental chef with experience overseeing multiple upscale service hotel, restaurant, ships, airline catering. Twelve years of progressive responsibility in food preparation, menus development and management of back-of-house operation. People-oriented manager who is passionate about food quality and customer service as well as motivating and mentoring team members.

Overview

13
13
years of professional experience

Work History

Commis

Carnival Cruise Line
02.2016 - 08.2018
  • Served on the 1st Ship Carnival Sunshine for 9 months, covering Florida, Orlando, and New York
  • Managed operations on Carnival Liberty during a nine-month period in Boston, Portland, and Canada
  • Led operations on the 3rd Ship Carnival Legend for five months
  • Completed a 4-month assignment on the Carnival Horizon in Puerto Rico

Housekeeping operations

Hotel Sea Princess
07.2012 - 08.2013
  • Handled part-time housekeeping duties at State Room

Commis III

Hotel Vivanta by Taj Diamond
07.2014 - 11.2015
  • Managed live counter operations
  • Managed operations at Pizza, Pasta, and Omelet counter
  • Managed operations in Continental Kitchen and Pantry Kitchen

Commis I

Cafe Hutt Restaurant
07.2019 - 10.2021
  • Developed assorted meal plans.
  • Handled live counter of pizza

Commis 1

ETIHAD Airline Government
02.2022 - Current
  • Managed tasks in exclusive cold kitchen setting
  • Crafted a range of culinary dishes for onboard service
  • Directed team in food preparation
  • Supervised ongoing activities to meet organizational goals
  • Performed data analysis and compiled comprehensive reports

Education

Hotel Management Course(HMTC) - undefined

VIVA College of Hotel Management, University of Mumbai
04.2012

H.S.C - undefined

Adarsh Education Society College of Commerce Arts and Science, Maharashtra State Board
02.2009

S.S.C - undefined

Krishna Moru Patil Desmukh Vidhyalaya, Maharashtra State Board
03.2007

Skills

  • Highly developed culinary expertise flight and restaurant menu development
  • Knowledge of variety of continental cuisines
  • Development of special event menus
  • Standardizing recipes to ensures consistent quality in preparation and presentation
  • Strong personal work ethic
  • Guest driven focus on quality service and overall dining experience
  • Administer budget for costs of food beverage and labour
  • Sound knowledge of FDA and EFST
  • Leadership in full service working environment
  • Excellent communication skills and computer proficiency
  • Ability to manage multiple projects under tight deadlines

Accomplishments

  • Awarded in Cruise as best food preparation
  • Awarded in managing team
  • Awarded as best menu setup for restaurant
  • Certificate of Essential food safety and hygiene

Additional Information

  • Passport number: U2574661
  • Issue Date: 06-01-2020
  • Expiry Date: 05-01-2030
  • IndoS number: 17YL0133
  • UAE Abu Dhabi calling number- +971 564080049

Timeline

Commis 1

ETIHAD Airline Government
02.2022 - Current

Commis I

Cafe Hutt Restaurant
07.2019 - 10.2021

Commis

Carnival Cruise Line
02.2016 - 08.2018

Commis III

Hotel Vivanta by Taj Diamond
07.2014 - 11.2015

Housekeeping operations

Hotel Sea Princess
07.2012 - 08.2013

Hotel Management Course(HMTC) - undefined

VIVA College of Hotel Management, University of Mumbai

H.S.C - undefined

Adarsh Education Society College of Commerce Arts and Science, Maharashtra State Board

S.S.C - undefined

Krishna Moru Patil Desmukh Vidhyalaya, Maharashtra State Board

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Pritam Ajit Das