Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Pritam Dudhe

Pritam Dudhe

Mumbai

Summary

Deputy Production Manager with extensive experience in managing manufacturing operations, ensuring product quality, and adhering to production schedules. Proven leadership capabilities and expertise in strategic planning and lean manufacturing principles. Achievements include significant enhancements in production efficiency and cost savings through effective process improvements.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Deputy Production Manager

Keva Flavours
Mumbai
05.2023 - Current
  • Organized and managed plant maintenance projects to ensure safety, efficiency, and cleanliness.
  • Spearheaded liquid operations, including planning and scheduling unit capacity enhancement and NPD activities.
  • Led stabilization and ramp-up of newly implemented production processes.
  • Collaborated with Quality and Creation teams to standardize process instructions.
  • Resolved quality complaints through CAPA and root cause analysis with stakeholders.
  • Generated SOPs and document formats for manufacturing processes.
  • Prepared analytical reports detailing manufacturing operations for senior management review.
  • Directed project activities for installation of spray dryers and seasoning blenders.

Givaudan (I) Pvt Ltd.
Pune
05.2014 - 04.2023
  • Completed Project Peshwa, transferring all FG products to PU01 within specified timeline.
  • Achieved successful completion of 37 customer audits with zero major observations in LIQUID section.
  • Reduced short output by eight percent, enhancing first-time-right (FTR) rates.
  • Ensured adherence to quality measures and standards in process and packaging operations.
  • Participated actively in R&D trials, providing timely feedback and comprehensive data collection.
  • Led traceability initiatives to implement systems and drive quality policy compliance.
  • Utilized SAP-PP module for production planning, analyzing material variances and wastages.
  • Spearheaded productivity improvement projects for spray drying and seasoning products.

Production Executive

Zest Aromas Pvt LTd
Silvassa
05.2013 - 05.2014
  • Developed measures to improve production methods, equipment performance and quality.
  • Completed key projects on time, on budget and with a high level of accuracy.
  • Assisted in various areas of manufacturing, safety, inventory control and process implementation.
  • Efficient Handling of Shifts by producing maximum outputs with the available manpower and machine resources with minimum down time and effective maintenance of spares
  • Utilization of manpower, machines and material resources to generate optimum operational efficiency

Senior Executive Production

Heritage Foods India Ltd.
Hyderabad
09.2012 - 04.2013
  • Managed operational activities for production with emphasis on customer dispatch.
  • Ensured adherence to standard operating procedures for efficient plant functions.
  • Directed data entry for material balances in SAP while maintaining accurate records.
  • Utilized SAP-PP module for production and materials planning, analyzing variances and waste.
  • Recommended packaging and raw materials; identified issues and communicated with vendors.
  • Oversaw inventory planning and implemented cost control measures effectively.

Senior Associate Procurement

Schreiber Dynamix Dairies Ltd.
Baramati
07.2009 - 09.2012
  • Executed installation and commissioning of bulk coolers and chilling centers.
  • Conducted training sessions for farmers and milk production agents on husbandry practices.
  • Optimized transportation costs by consolidating routes within designated areas.
  • Performed GMP audits to ensure compliance within the plant.
  • Prepared payment reports on a ten-day cycle for financial transparency.
  • Led projects focused on segregation of antibiotic-free and adulteration-free milk for Nestle and Britannia.

Education

Bachelor of Technology - Food Science

Sau Vasudhatai Deshmukh College of Food Technology
Amravati
07-2009

Skills

  • Production planning and operations management
  • Quality assurance and control
  • New product development
  • Resource planning and cost control
  • Budgeting and capacity planning
  • Process optimization
  • SOP development
  • Shop floor management
  • Team leadership and building
  • Spray drying and flavor manufacturing

Certification

  • Certified Train the Trainer for Site (TOT), 04/2022 - 01/2023
  • EHS Facilitator certified from IOSH (UK), Year 2022
  • First Aider Training Completed Successfully, 01/2013 - Present
  • Certified FoSTAC Level - II, 2021

Languages

Marathi
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1

Timeline

Deputy Production Manager

Keva Flavours
05.2023 - Current

Givaudan (I) Pvt Ltd.
05.2014 - 04.2023

Production Executive

Zest Aromas Pvt LTd
05.2013 - 05.2014

Senior Executive Production

Heritage Foods India Ltd.
09.2012 - 04.2013

Senior Associate Procurement

Schreiber Dynamix Dairies Ltd.
07.2009 - 09.2012

Bachelor of Technology - Food Science

Sau Vasudhatai Deshmukh College of Food Technology

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Pritam Dudhe