Pritam Jadhav
DCDP
Mumbai
Summary
Dynamic culinary professional with experience at Cloudchef Private Limited, excelling in food preparation and kitchen leadership. Proven ability to enhance kitchen efficiency through effective mise en place and recipe adaptation. Skilled in pastry techniques and committed to maintaining hygiene standards, while training junior staff to achieve consistent quality in high-volume environments.
Personable and dedicated professional with passion for culinary arts and commitment to quality. Well-versed in culinary techniques and food safety standards, combined with strong skills in kitchen organization and time management. Focused on delivering exceptional dishes and contributing to success of kitchen team.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
DCDP
Cloudchef Private Limited
07.2021 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
- Planned and directed high-volume food preparation in fast-paced environment.
Trainee
Star Anise Foodsa
12.2020 - 01.2021
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Assisted in the preparation and baking of a wide range of pastries, cakes, and desserts, ensuring quality and consistency.
- Gained hands-on experience in making fillings, glazes, creams, and ganaches for a variety of sweet treats.
Education
Bachelor of Arts - Culinary Arts
Sheila Raheja Hotel Management
Mumbai, India 06.2018 - 12.2021
Skills
Food presentation
Food safety
Mise en place
Sauce preparation
Recipe adaptation
Grilling techniques
Garnishing techniques
Fish filleting
Roasting mastery
Frying expertise
Meat butchery
Pastry techniques
Cold food preparation
Garnishing and plating
Food preparation
Kitchen leadership
Food preparing, plating, and presentation
Timeline
DCDP
Cloudchef Private Limited
07.2021 - Current
Trainee
Star Anise Foodsa
12.2020 - 01.2021
Bachelor of Arts - Culinary Arts
Sheila Raheja Hotel Management
06.2018 - 12.2021
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