Prithviraj Rawat

6 Month industrial training from The Gateway Hotel Jodhpur by Taj .

• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managed time efficiently in order to complete all tasks within deadlines.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Kept guest areas clean, removing trash and dirty dishes.
• Ensured vessel maintenance was up-to-date and thorough, minimizing downtime due to unforeseen repairs or malfunctions.
• Interacted with team members, encouraging each to be outgoing and offer excellent service to customers.

• Delivered prompt assistance during emergencies following safety protocols that ensured the well-being of guests.
• Enhanced guest satisfaction by providing exceptional customer service and addressing inquiries promptly.
• Collaborated with housekeeping and maintenance teams to resolve guest issues in a timely manner.
• Increased repeat business by building rapport with guests, offering recommendations on local attractions, and providing tailored services.

• Demonstrated exceptional decision-making abilities during high-pressure situations, maintaining a calm demeanor and focusing on guest satisfaction.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.

• Started my own fast food restaurant
• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Provided friendly, courteous service to create memorable moments for guests.

• Supported revenue growth by upselling menu items and suggesting daily specials to guests.
• Displayed strong organizational skills when preparing mise en place for large parties or special events within the establishment.
• Demonstrated adaptability through cross-training in various F&B roles, including server, bartender, and host/hostess positions.
• Maintained professional appearance at all times according to company dress code requirements.
• Promoted a safe working environment by adhering to strict sanitation guidelines and food safety standards.
• Assisted management in training new staff on company policies, procedures, and best practices within the F&B industry.

• Maintained professional appearance at all times according to company dress code requirements.
• Promoted a safe working environment by adhering to strict sanitation guidelines and food safety standards.
• Assisted management in training new staff on company policies, procedures, and best practices within the F&B industry.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Verified prepared food met standards for quality and quantity before serving to guest.