Priya Saha
Kolkata
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Chef
The home bakery
Bangalore
01.2022 - 04.2025
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Commi 3
The Avatar Hotel and Residence
Mangalore
03.2021 - 10.2021
- Completed day-to-day duties accurately and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
Diploma - Tourism And Hotel Management
BNG COLLAGE OF HOSPITALITY AND TOURISM
KOLKATA03-2020
12TH STANDARD - SCIENCE
S.G.C NETAJI SUBHAS VIDYALAYA
KOLKATA03-2015
Skills
- Menu development
- Food presentation
- Inventory management
- Budget adherence
- Health compliance
- Quality control
Timeline
Chef
The home bakery
01.2022 - 04.2025
Commi 3
The Avatar Hotel and Residence
03.2021 - 10.2021
Diploma - Tourism And Hotel Management
BNG COLLAGE OF HOSPITALITY AND TOURISM
12TH STANDARD - SCIENCE
S.G.C NETAJI SUBHAS VIDYALAYA
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