Priyangshu Sadhukhan
Supervisor
Kolkata,WB
Summary
Experienced chef with 2 years of culinary experience in high-end Hotel Adept Food preparation, food presentation and quality assurance. In both Indian and South Indian cuisine and cold kitchen
Now working with IRCTC as catering supervisor
Overview
1
1
Language
5
5
years of professional experience
Work History
Supervisor
IRCTC
02.2026 - Current
- Supervised daily operations, ensuring compliance with service standards and efficiency protocols.
- Trained and mentored team members, fostering a culture of collaboration and high performance.
- Developed and implemented process improvements, enhancing customer satisfaction and operational efficiency.
- Give briefing to the team for the smooth service in the service time.
- Implemented training programs focused on safety procedures, improving workplace safety awareness among staff members.
Chef
ITC ROYAL BENGAL
01.2023 - 02.2026
- Created innovative and flavorful dishes that enhanced customer satisfaction
- Prepared diverse dishes that catered to a wide range of tastes
- Applied traditional cooking techniques to craft high-end dishes, elevating dining experiences.
Apprenticeship
ITC ROYAL BENGAL
09.2021 - 12.2023
- Collaborated with chef to produce meals efficiently and on time.
- Ensured kitchen cleanliness and compliance with safety and sanitation regulations.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Education
B.Sc - H&Ha
GURU NANAK INSTITUTE OF HOTEL MANAGEMENT
Kolkata, India01-2021
Higher Secondary education -
MDB DAV PUBLIC SCHOOL
Kolkata, India01-2018
Secondary education -
TECHNO INDIA GROUP PUBLIC SCHOOL
Kolkata, India01-2016
Skills
Culinary expertise
Menu development
Food preparation
Recipe creation
Food presentation
Food safty
Briefing
Team management
Teamwork
Interests
Playing Games, listening song ,Creating new dishes
Cooking Travelling
I was a good chef who know North south and continantal cusine. Now work with IRCTC as a Catering monitor
Timeline
Supervisor
IRCTC
02.2026 - Current
Chef
ITC ROYAL BENGAL
01.2023 - 02.2026
Apprenticeship
ITC ROYAL BENGAL
09.2021 - 12.2023
B.Sc - H&Ha
GURU NANAK INSTITUTE OF HOTEL MANAGEMENT
Higher Secondary education -
MDB DAV PUBLIC SCHOOL
Secondary education -
TECHNO INDIA GROUP PUBLIC SCHOOL