PRIYANKA BHAT

Seeking a challenging position in a reputable organization to expand and utilize my learning skills and knowledge. Responsible and motivated student ready to apply education in the workplace and able to learn new concepts quickly.

Sunita Aggarwal,Sabharwal Vandana ,Nagpal Nitika,Khera Nitika,Bhat Priyanka ,Pandita Pratiksha,Rachna (2022)''Knowledge ,Preception and Pratice of Immunity boosters during Covid-19 outbreak among adults residing in urban areas of Delhi '' published in INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES.

Lab training on Cell and Molecular Biology and Industrial Microbiology 

• Studying the isolation of genomic DNA/RNA from bacteria, plant, and blood as well as the qualitative analysis of DNA/RNA using Agarose Gel Electrophoresis.
• Fundamental Principles for PH meters, autoclaves, and laminar hoods.
• Basic understanding of Plating and Serial dilution techniques
• Disc Diffusion Method for Testing Antibiotics

Internship on Food Microbiology and Probiotics

• Introduction to microbes in foods ,benefical uses of microorganism in food.
• Microbial Food Spoilage and control of microorganisms in Foods
• Mechanism of Action of Probiotics

Efficacy of Antifungal Drug Thymol against Aspergillus flavus

• Aspergillus culture and media preparation
• To find the Thymol antifungal drug's Minimum Inhibitory Concentration (MIC)
• To assess the disc diffusion method's suspectibility
• Spot Assay examination
• Calculating Aspergillus' Growth Curve

Efficacy of  seed spices on Aspergillus species

• To ascertain how applying seed spices influences the growth of Aspergillus species and to comprehend the impact of seed spices on Aspergillus.

• content writing with an NGO 'SHUBHAM NARI MAHILA KALYAN SAMITI'
• Fundraising internship with an NGO 'HELP SOCIAL WELFARE SOCIETY'

• Participated in Manav Scientific Reading and Compreshensive Self Assessment Module(subject category -Microbiology) during sept-oct 2021