Raghvendra Singh Rathore
FOOD & BEVERAGES
Jaipur
Summary
Dynamic bar management professional with extensive experience at Abheyghar Khetri, excelling in guest satisfaction and team training. Proven ability in inventory control and cost management, ensuring seamless operations. Adept at problem-solving and fostering a collaborative environment, consistently enhancing service quality and operational efficiency.
Overview
3
3
Languages
3
3
years of professional experience
Work History
Restaurant Manager
Abheyghar Khetri ( Alsisar Hotels )
10.2025 - 09.2026
- Managed daily restaurant operations, ensuring smooth service flow and guest satisfaction.
- Coordinated staff schedules, role assignments, and shift coverage for consistent service delivery.
- Supervised table service standards, order accuracy, and timely food presentation.
- Monitored inventory levels, coordinated stock requisitions, and reduced service disruptions.
- Resolved guest complaints promptly, maintaining positive dining experiences and repeat visits.
- Trained service staff on menu knowledge, hospitality standards, and operational procedures.
- Enforced hygiene, safety, and sanitation procedures across kitchen and dining areas.
- Collaborated with kitchen and front-of-house teams to improve efficiency and communication.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Senior Associate
Sawai Man Mahal Unit of Rambagh Palace
05.2024 - 10.2025
- Managed reservations, special requests, and itinerary updates using property management systems.
- Coordinated guest arrivals, departures, and room assignments to ensure seamless front office operations.
- Resolved guest concerns promptly, maintaining service standards and improving satisfaction.
- Collaborated with housekeeping, concierge, and food service teams to support daily operations.
- Verified billing accuracy, folio entries, and payment processing for efficient checkout experiences.
- Trained junior associates on SOPs, service etiquette, and property procedures.
- Monitored VIP preferences and arrival details to deliver personalized hospitality experiences.
Associate
Jai Mahal Palace (Hotel & Resort)
10.2023 - 05.2024
- Managed guest check-in and check-out using property management system with accuracy and professionalism.
- Coordinated with housekeeping, front office, and concierge to ensure seamless guest service delivery.
- Resolved guest concerns promptly, maintaining service standards and supporting positive stay experiences.
- Processed reservations, modifications, and cancellations while confirming room availability and booking details.
- Verified billing, folios, and payment transactions to prevent errors and support smooth departures.
- Communicated special requests and VIP preferences to relevant teams for personalized service execution.
- Maintained organized guest records and daily service documentation for operational consistency.
- Assisted with front desk operations, adapting quickly to changing priorities and guest needs.
- Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
Industrial Trainee
Jai Mahal Palace (Hotel & Resort)
06.2023 - 10.2023
- Supported front office, housekeeping, and food service operations with consistent attention to guest standards.
- Coordinated daily room setup, linen handling, and cleanliness checks to maintain service readiness.
- Assisted guest inquiries, reservations, and check-in tasks with accurate, courteous communication.
- Prepared dining areas, table settings, and service stations for smooth banquet and restaurant operations.
- Monitored stock levels, reported shortages, and organized supplies for uninterrupted departmental workflow.
- Followed hygiene, safety, and sanitation procedures across guest-facing and back-of-house areas.
Education
Diploma -
UEI Global Hotel Management Institute
Jaipur, Rajasthan06-2023
High School Diploma -
RBSE Board
Rajasthan05-2022
High School Diploma - 10th
RBSE Board
Rajasthan07-2020
Skills
Food & Beverage Operations
Guest Service & Satisfaction
Team Supervision & Training
Restaurant & Bar Management
Inventory & Stock Control
Cost Control & Budgeting
Food Safety & Hygiene (HACCP)
Communication & Interpersonal Skills
Problem Solving & Decision Making
Interests
Travel, Food & Beverage Culture, Sports, Music
ADDITIONAL INFORMATION
- Strengths
- Leadership
- Team Player
- Hard Working
- Adaptable
- Guest Focused
Timeline
Restaurant Manager
Abheyghar Khetri ( Alsisar Hotels )
10.2025 - 09.2026
Senior Associate
Sawai Man Mahal Unit of Rambagh Palace
05.2024 - 10.2025
Associate
Jai Mahal Palace (Hotel & Resort)
10.2023 - 05.2024
Industrial Trainee
Jai Mahal Palace (Hotel & Resort)
06.2023 - 10.2023
Diploma -
UEI Global Hotel Management Institute
High School Diploma -
RBSE Board
High School Diploma - 10th
RBSE Board