Priyanka Bonick Bhatnagar

• Develop a house of brands for multi speciality food / cuisines
• Target Pan Bangalore and Tier 2 cities' growth.
• Build the team

1. Building the brand of specialty Pan-Asian cuisine.

• Set up UDHA Foundation as a passion towards Social Entrepreneurship.
• Conducted voluntary blood donation camps across Bangalore Residential and Corporate communities.
• This helps in the management of thalassemia in underprivileged kids.
• Have conducted workshops across Corporates for creating awareness for employment of neurodiverse young adults and in mainstreaming them.
• Was an active Covid warrior engaged in various Covid relief projects across Bangalore - from food kits, sanitation, and hygiene kits distribution.
• Raising funds for COVID relief projects.
• Support schools and other institutions for their requirement of food / uniforms / amenities for kids
• Active volunteer for Ammucare Charitable Trust for their various blood donation projects

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Initiated journey as an investor in F&B Retail

• Worked both as Hunter & Farmer
• Generated new contacts through networking and cold calling
• Increased revenue growth by identifying new opportunities within enterprise accounts and developing strategic partnerships
• Successfully negotiated multi-year contracts, resulting in long-term business commitments and increased profitability
• Achieved sales goals and service targets by cultivating and securing new customer relationships