Pruthvi Gowda Sudhakara
Bangalore
Summary
Dedicated to exploring the intricate intersections of Food Technology and Nutrition through doctoral research. Ready to embark on a transformative academic journey to deepen understanding and make significant contributions to the field.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Menu Designing and Preparation of Dishes
Vistula University
Warsaw,
05.2020 - 07.2020
- Developed innovative and appealing menus for diverse culinary establishments, including restaurants, cafes, and catering services, by incorporating seasonal ingredients, culinary trends, and dietary preferences to meet the needs and expectations of target clientele.
- Conducted extensive research on culinary trends, ingredient sourcing, and nutritional considerations to create well-balanced menus that offer a variety of flavorful and nutritious options while accommodating dietary restrictions and special requests.
Dietary Counseling - Working With Clients
Vistula University
Warsaw,
11.2020 - 01.2021
- Utilized evidence-based nutrition principles to educate clients on the importance of balanced diets, portion control, and healthy eating habits.
- Conducted comprehensive dietary assessments, including analysis of food intake, lifestyle factors, medical history, etc., to each client's individual needs and preferences.
- Monitored clients' progress towards their dietary goals and counseling strategies as needed to ensure optimal outcomes and client satisfaction.
Internship Student
Sri Gangadhareshwara Agri Farm
Tumkur,
07.2023 - 09.2023
- Conduct regular inspections of incoming grain and feed shipments to assess quality and safety standards.
- Utilize various testing methods and equipment to analyze samples for factors such as moisture content, contaminants, and nutritional value.
- Monitor storage conditions and implement pest control measures to prevent contamination and spoilage.
Education
Master of Science - Food Technology And Human Nutrition
University of Life Sciences
Poznan, Poland02-2024
Bachelor of Science - Nutrition And Food Technology
Vistula School of Hospitality
Warsaw, Poland07-2022
Skills
- Food Safety
- Quality control
- New product development
- Research and innovation
- Laboratory techniques
- Nutrition counseling
- Diet assessment
- Positive and can work independently
- Project management
Publications
- Alternative Protein Source of Human Nutrition,
https://doi.org/10.36948/ijfmr.2023.v05i06.10983 - The Potential Health-promoting Effects of Specific Phytochemical Found in Fruits and Vegetables: A mini review, https://doi.org/10.36948/ijfmr.2024.v06i01.11804
- Effect of acidification on quality of purple carrot juice (In process)
Certification
- Elsevier Reviewer recognition - Certificate of Reviewing, awarded for 2 reviews in January 2024, in recognition of review contributed to the journal of food composition and analysis.
Accomplishments
- Published 2 fictional novels
Timeline
Internship Student
Sri Gangadhareshwara Agri Farm
07.2023 - 09.2023
Dietary Counseling - Working With Clients
Vistula University
11.2020 - 01.2021
Menu Designing and Preparation of Dishes
Vistula University
05.2020 - 07.2020
Master of Science - Food Technology And Human Nutrition
University of Life Sciences
Bachelor of Science - Nutrition And Food Technology
Vistula School of Hospitality
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